Recycling Seating White Paper 
Culinary Cues
MAY 12, 2025
Meticulously clean kitchens; pristine, starched chef whites; the very best equipment and ingredients from around the world. Guests spending hundreds of dollars for a memorable meal and making reservations months in advance just to garner a seat. Fifteen-hour workdays, no time for anything but the pursuit of excellence.
Modern Restaurant Management
SEPTEMBER 23, 2020
” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry. “We believe there’s strength in numbers,” White said. ” “Eating and drinking is more digitized than ever before,” said Eyal Gaon, Tastewise Co-Founder and CTO.
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Modern Restaurant Management
MAY 7, 2021
Featuring a palette of white adobe and rustic colors, longtime guests will immediately recognize the difference with warm colors balanced with colorful Mexican features. This could translate to an additional 500 to 1,500 metric tons of paper waste eliminated annually across the U.S. On the Border Entryway. Away From Home, Kraft Heinz.
Modern Restaurant Management
JANUARY 12, 2022
This can mean something as simple as changing up the seating arrangements for a circular wedding ceremony with guests seated in a circle around the couple so they can see them and each other from all angles. In 2022, dried flowers will make their way into weddings for a stylish and sustainable decor trend.
Modern Restaurant Management
JULY 7, 2020
Seated at Home. Seated expanded its offerings with Seated at Home. Seated does not charge restaurants a fee per delivery or take a cut of restaurant profits. We built Seated at Home to stand shoulder-to-shoulder with restaurants and protect the long term health of our industry.” Download the guidelines here.
7 Shifts
DECEMBER 18, 2019
Take advantage by offering “brunch for lunch” options like avocado toast (a must-have for millennials) or an egg white omelet wrap with seasonal roasted veggies. Some restaurants will go the extra mile and pack everything into a sweet little picnic basket, but a recyclable paper bag will also do the trick.
EATER
JUNE 9, 2020
On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! And diners, too, seem largely unphased by it all: I turned down an indoor seat while dining out on June 2, but people behind us in line happily took the spot. Elsewhere, life remained at a near standstill. So, until 10 p.m.
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