Recruiting Technology Tip Distribution Training 
Modern Restaurant Management
OCTOBER 5, 2021
In the National Restaurant Association’s report, 75 percent of restaurant operators identified recruiting employees as their top challenge this summer, above all other difficulties experienced in the industry’s recovery. Industry-leading labor management technology can address this by placing consideration on employee preferences.
Modern Restaurant Management
FEBRUARY 22, 2023
For many, recruiting is a skill they’re not trained on and just one of a hundred tasks occupying their work day. Recruiting and hiring decisions are often made by managers at the store or restaurant level instead of by corporate recruiters. In what ways does technology help the hiring process?
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Ken Burgin
FEBRUARY 13, 2024
Are there opportunities for further training, or to attend workshops and events? By proactively addressing these questions during the interview process or in job postings, you can create a more effective recruitment experience. How are tips distributed among front-of-house and kitchen staff?
Restaurant365
MAY 13, 2020
While your restaurant may never be able to prevent turnover entirely, your company can retain more employees than ever with strategic technology tools. For example, fast food restaurants generally have a higher turnover rate than fine dining, because of the difference in things like tips and earning potential.
7 Shifts
MARCH 29, 2023
He joined us on the Pre-Shift podcast to chat about bartaco's embrace of tech, their unique approach to training and career development, radical wage structure, and how all of those practices have them poised for growth in 2023. We're ordering and paying on our devices using kiosks and tipping via tablet. I think that's the challenge.
Perfect Daily Grind
FEBRUARY 10, 2023
The new headquarters also includes a Hemro Innovation & Technology campus. US Department of Labor finds two more Louisville, Kentucky coffee shops guilty of illegally hoarding workers’ tips. Fellow’s latest grinder has 41 different settings, and also includes single-dose loading and anti-static technology.
Modern Restaurant Management
SEPTEMBER 14, 2021
” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years.
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