Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchising 341

Franchising Franchise 2020 Leadership 341

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal. Its size and wide opening can accommodate most dishes. Leanpath Scout.

Fast Casual 407

Fast Casual Casual Menu Mobile Ordering 407

The Rail

JULY 19, 2022

To achieve all these, as a restaurant owner you need to step back and honestly reassess how you approach recruiting and employment. Outsource hiring to industry-specific recruitment agencies to help you find the best talent quickly. According to the USDA , 30-40% of the food supply in the United States is wasted.

Online Ordering 130

Online Ordering Front of House Food Supply Back of House 130

Modern Restaurant Management

FEBRUARY 18, 2020

Its theatrical and yes it might cost slightly more, but it has a lot of added cool factor for restauranteurs to have their cold side prep cook on the floor- and it’s easier to customize, and cuts down on waste with errant orders. Candace MacDonald, Co-Founder and Managing Director of Carbonate.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Sante

DECEMBER 16, 2019

Fully-recyclable packaging in partnership with First Mile and smarter low-waste serving solutions reduce Gaucho’s ecological footprint, while still offering the largest selection of Argentinian wines outside the country.

Recycling 26

Recycling Uniforms Dine-in Seating 26

The Restaurant Times

FEBRUARY 22, 2022

Investing in labour-saving technologies and providing simple and fewer menu selections, for example, has allowed them to free up cash flow and recruit more people or raise compensation. It’s no longer about waste and environmental damage. People nowadays choose where to eat depending on a company’s beliefs.

2022 98

2022 Front of House Cash Management Online Ordering 98

SpotOn

JUNE 5, 2024

According to the Michelin guide , Michelin recruits food professionals to review restaurants anonymously and determine if the restaurant's cuisine meets the guide's standards. A Green Michelin Star shows a restaurant is dedicated to reducing waste and creating sustainable meals.

Fine Dining 40

Fine Dining Seasonal Menu Dine-in Sustainability 40