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Mad Mobile
FEBRUARY 26, 2024
A bar inventory management system enables restaurants to closely monitor stock levels and usage of all liquor, beer, wine, mixers, and other beverage products behind the bar. You may be wasting 10% of product We may be talking about bar inventory here, but food waste trends bear mentioning. Think again!
Mad Mobile
FEBRUARY 29, 2024
Choosing the right one, though, is a piece of cake! Today, we’re exploring the bar-specific features that make CAKE Restaurant POS the clear choice for your watering hole. We’ll walk you through the bells and whistles and show you why CAKE is the best bar POS system on the market. Here are some of the highlights!
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Mad Mobile
FEBRUARY 13, 2024
With a turnover rate of 60 percent each year , you’re excited for your staff to have easier, more productive shifts. Today, we share some best practices and tips for training your staff to use an iPad POS ordering system like CAKE’s tableside solution. In CAKE, you can track and analyze data from throughout your operation.
MadMobile
JUNE 8, 2023
When businesses use the CAKE POS system, our tableside ordering tablets use the same interface as the POS, so it’s an easy to navigate system right off the bat. Systems like CAKE offer real-time reports on your restaurant’s POS performance metrics. The ultimate system for your small business is CAKE POS.
Hot Schedules
NOVEMBER 20, 2020
Service-minded retail brands like Natural Grocers, Nothing Bundt Cakes and Great Harvest Bread Company have leveraged our workforce management solutions for years, proving retail to be a natural extension to our hospitality roots. Get a demo, learn more, or just ask some questions. We’re here to help!
Mad Mobile
MARCH 1, 2024
In a study by the Wharton School , researchers found that using tabletop technology can improve sales by 9.74% and productivity by 10.77%. Leveraging data for menu optimization Tablet-based restaurant POS systems like CAKE gather data across your business. Learn more about tableside ordering and schedule a demo today!
Mad Mobile
FEBRUARY 22, 2024
What the competition is doing 60% of family dining restaurants have made investments in technology since 2019 4 in 10 restaurants: Plan to increase investments in equipment or technology to increase productivity in both the front and back of the house Increasing revenue: The average check is up to 30% more when using self-service kiosks.
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