Lavu
DECEMBER 14, 2022
Central to the program is a collaboration with CCSalesPro and James Shepherd, a Master Salesman, who has trained and mentored thousands of successful merchant services sales reps. Shepherd is President of CCSales Pro, a company he created more than a decade ago to train sales reps for success in merchant services.
Squirrel Systems
AUGUST 23, 2021
Mobile POS is providing servers and front-of-house staff with mobile devices capable of running your POS, freeing them from non-productive tasks to do the high-impact work that drives revenue for your business. That’s what mobile POS can bring to your operation. For guests, they have more control over the dining experience.
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Ken Burgin
MARCH 14, 2020
Watch your shop with video security, and keep track of sales via your POS system’s online reporting. Start to use video conferencing , using a tool like Zoom – they offer a wide range of training options, including short videos and support articles. I recommend doing one of their live webinars on using Zoom Meetings.
Modern Restaurant Management
MARCH 16, 2020
will present a free webinar in conjunction with The Food and Beverage Shows titled, "Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now." The company will be holding a webinar, "Managing Your Business Through the Coronavirus Crisis" on Tuesday, March 24 from 1-2:00 central.
The Restaurant Times
JUNE 1, 2022
You can choose a POS software with financial and report analyzing features. A POS software also tracks restaurant fund flow by keeping an eye on the following: Inventory. POS software can generate reports based on-. Also, POS lets restaurants integrate with multiple third-party applications. Account payable.
Restaurant365
DECEMBER 16, 2021
Industry-Specific Training. Integrations and open APIs enable Restaurant365 to connect with other systems including POS providers, vendors and banks. About Restaurant365 ®. The R365 platform simplifies day-to-day management for restaurant operators, allowing them to control food costs and optimize labor costs.
Restaurant365
SEPTEMBER 17, 2019
For restaurants with a robust point-of-sales (POS) system, an integrated platform can automatically track theoretical inventory based on sales. However, POS data doesn’t account for all potential sources of inventory loss, such as spoilage, kitchen waste, or incorrect prep.
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