Restaurant365

OCTOBER 8, 2019

Manually counting food item quantities to account for potential areas of inventory loss (wait staff errors, kitchen waste, or incorrect preparation) can be time consuming, but necessary. In addition, a robust restaurant management software platform with POS integration can automatically track theoretical inventory based on sales.

Food 99

Food Inventory Point of Sale Waste 99

Restaurant365

SEPTEMBER 17, 2019

Proper restaurant inventory management can minimize loss and waste, helping you spot inefficiencies in your operations. Lower food costs, minimized food waste, and efficiently allocated ingredients lower your Cost Of Goods Sold (COGS), thus adding to your bottom line.

Inventory 60

Inventory Mobile Ordering Food Supply Point of Sale 60

Restaurant365

NOVEMBER 19, 2020

For a more detailed look at some of these advanced techniques, check out our recent webinar, “ Beyond Basics: Advanced Techniques to Control Food Costs.”. But you also want to know how much inventory you are actually using when an employee pushes a button on your point of sale (POS) system. Leverage smart forecasting tools.

Food 78

Food Point of Sale Inventory Waste 78

Apicbase

JUNE 20, 2022

They run their restaurant’s day-to-day business operations, meet with customers and vendors, and hire and train their team – to name just a few responsibilities. A franchise support team typically includes an experienced franchise consultant, lawyer, account, and training specialist. Training and education.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Restaurant365

MAY 7, 2020

Ensure proper training for food employees with new or altered duties and require that they apply the training according to established procedures. Staff Health, Hygiene and Training. Train all employees on appropriate cleaning and disinfection, hand hygiene, and respiratory etiquette. Access a copy of the U.S.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142