What Now? COVID-19 Survival Guide for Restaurants
Modern Restaurant Management
MARCH 16, 2020
The efforts by Uber Eats to help mitigate the impact on businesses during this time of uncertainty is an example of leadership and empathy,” said National Council of Chain Restaurants Executive Director David French. Jitjatjo launched the industry's first COVID-19 Awareness and Hygiene Training Accreditation program.
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