article thumbnail

Restaurant365 Announces Growth, Industry Recognition and Product Enhancements as it Drives Change in Restaurant Operations

Restaurant365

This award honors, recognizes and celebrates individuals and their organizations who are creating game-changing products and services, and demonstrate brilliance and leadership in innovation. . Integrations and open APIs enable Restaurant365 to connect with other systems including POS providers, vendors and banks.

article thumbnail

What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

The efforts by Uber Eats to help mitigate the impact on businesses during this time of uncertainty is an example of leadership and empathy,” said National Council of Chain Restaurants Executive Director David French. “These are challenging times for restaurants. " To learn more and register, click here. ." Sign up here.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

The State of New York Restaurants in 2020

7 Shifts

Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). David Chang, Momofuku Check out our webinar with ChowNow to learn how you can make more money through takeout and delivery at your restaurant. ?? As the Head of U.S.

2020 285
article thumbnail

How To Recruit Great Franchisees For Your Restaurant Business (And Keep Them On Board) 

Apicbase

A robust training program for franchisees includes, at the very least: an extensive operations manual; onboarding sessions and initial training; on-site training; ongoing training through webinars, field training, on-site visits, etc. A team is only as good as its leader! Develop an internal support network. Offer a solid tech ecosystem.

article thumbnail

Make it This Winter and Step Up To The Table

Modern Restaurant Management

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

Webinar 179