Modern Restaurant Management

OCTOBER 31, 2019

First and foremost, it is an almost guaranteed seating. Focus on SEO. SEO, which stands for search engine optimization, is the practice of receiving top results on Google, Bing or Yahoo for specific keyword phrases. A few initial steps before you contact an SEO company include: Defining your niche (i.e.

SEO 319

SEO Social Media Email Marketing Point of Sale 319

7 Shifts

OCTOBER 22, 2024

Local SEO strategies, like targeting location-specific searches, will help your site show up when people look for nearby dining options on search engines. For example, if you want to fill more seats on slow nights, run an ad that promotes a special offer like a "2-for-1 Tuesday" or a "Weekend Dinner Special."

Book 195

Book Marketing Email Marketing Social Media 195

7 Shifts

AUGUST 18, 2024

Setting up an LLC requires filing paperwork with your state government and drafting an operating agreement that outlines the LLC's rules and regulations. Planning Your Bar Design The bar design needs to fall into what the bar concept is and for operational efficiency and customer/staff flow. How much seating will you have?

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

JULY 20, 2022

Despite these challenges, on-premise dining continues to return, with 13 million diners seated via Yelp in Q1 2022, up 48 percent compared to Q1 2021.

Advertising 474

Advertising Consumer Goods Transportation Retail 474

Modern Restaurant Management

AUGUST 17, 2020

The biggest drops in staffing compared with the pre-pandemic period occurred in the front-of-house, which is not surprising given the limited dine-in operation capacity still experienced by many restaurants. Landlords remain supportive but are taking steps to protect their legal rights as they look to pay operating costs and taxes.

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

The Rail

AUGUST 5, 2024

Table management: Having reservations and seating in one system keeps you from overbooking and ensures that waitstaff gets their work fairly divided. With these things taken care of, you can focus on other aspects of managing your restaurant, like marketing and SEO , to boost brand awareness and increase your audience.

Management 130

Management Management Front of House Online Ordering 130

Aaron Allen & Associates

MARCH 3, 2022

It tracks all the transactions with a great level of detail (from the date and time to what items were purchased to returns or void checks, to how it was paid, who sold it, and what table were people seating in for casual dining restaurants). Ability to manage tips. Scheduling features. Tracking employee performance. Payroll management .

Management 120

Management Management Mobile Ordering Point of Sale 120

Ken Burgin

AUGUST 6, 2023

It adds interest to your website content, provides useful information, streamlines business operations and strengthens your marketing. A well-structured FAQ also improves search engine optimisation (SEO) by containing keywords and phrases that potential customers use in search queries. Do you have outdoor seating available?

Dietary Restrictions 60

Dietary Restrictions Book Customer Service Events 60

Open for Business

MAY 2, 2023

Then there are the newer ways: digital marketing tools like social media , email marketing , and search engine optimization (SEO). Not only does marketing put butts in seats directly, it also builds your brand identity and reputation as you continually get the message about your restaurant out there over time.

Marketing 78

Marketing Email Marketing Social Media SEO 78

Harbor Touch

JUNE 6, 2017

Also a professional can help you find that perfect balance to accommodate optimal seating capacity while maintaining your design style. Once you have the restaurant wholly built out and ready for operations, you can work with your food supplier to start purchasing food for preparation and sale. Complete your Restaurant Menu.

License 90

License POS Point of Sale Advertising 90

Indoor Media

MAY 20, 2021

To operate a restaurant successfully, you need a restaurant marketing plan. Is there outdoor seating? Include prices, unless your business model would benefit from excluding that information, like if you operate a fine-dining establishment with high prices. What’s on the menu? What does the dining room look like?

Dietary Restrictions 78

Dietary Restrictions Advertising Reservations Information 78

Restaurant Clicks

FEBRUARY 7, 2020

In this article, we’ll cover how to calculate your restaurant’s profit margins, and how to increase them by increasing sales volume and lowering your cost of operation. They consist of your business’s sales volume and its cost of operation. Others may have a great website, but without proper SEO no one will find it.

Point of Sale 84

Point of Sale Online Ordering Customer Experience Customer Service 84

Touch Bistro

JULY 15, 2021

Everything you need to know about social media, digital marketing, SEO, and more! Details include your operating hours, location, business name, and phone number. When updating your Google My Business profile, make sure to check the following: Ensure your hours of operations are accurate. Improve Your SEO Strategy.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Sling

JULY 4, 2021

Operating a food truck can be a pricey restaurant marketing road to take, but the results can be amazing. Contact a local SEO business or go the DIY route instead. For two, if you incorporate SEO best practices (and you should), you can acquire readers who may become patrons. Offer preferred seating. Profile is complete.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Restaurant Clicks

JANUARY 9, 2020

This is also useful for restaurant SEO purposes. . This way, you know how much space you have for kitchen equipment, and you can get an idea of your restaurant’s capacity in terms of seating. . With all of your restaurants operations in order, it’s time to draw in a crowd for your opening. Write a Business Plan.

License 78

License Website Management Equipment Hiring 78

The Restaurant Times

OCTOBER 27, 2021

To achieve maximum profits, you need to have an in-depth knowledge of your bar, its operations, its liquor, its ability to keep customers coming back, etc. . Giving happy hours for 4 or 5 hours in the primary operating hours, for instance, 4 pm to 9 pm can delight your loyal customers as well as draw more of them in. Third, music.

Bar 52

Bar Loyalty Program Point of Sale Social Media 52

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Inefficient practices are being phased out in favor of more efficient and faster methods of operating. Restaurant management systems help you operate and manage your restaurant.

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. Operators need suppliers’ help. " Top Recovery Trends. ” The State of Casual Dining.

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2021 Guest Recovery Online Ordering Point of Sale 474