chipotle-raises-menu-prices-california-7 Operations Related Topics 
Restaurant Business
APRIL 24, 2024
California's AB1228 pushed the fast-casual chain's wage up 20% and menu price hikes will cover the cost. But with first-quarter traffic up more than 5%, Chipotle officials are not worried.
Modern Restaurant Management
OCTOBER 4, 2021
The findings have offered insight into consumer expectations to support restaurant brands as they work to navigate ongoing operating, social, and economic shifts over the past year and a half. According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders.
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Cheetah
JUNE 14, 2021
Few establishments are now considering raising wages, offering employee benefits or improving the working conditions. We can’t all be Chipotle, offering “All Crew Bonus program” and paying employees more than $13 million in tuition support. Under this law, restaurant operators can pay tipped employees as little as $2.13
Restaurant Clicks
NOVEMBER 20, 2021
The Spicy Shrimp Tacos with cucumber slaw, jicama, avocado balm, and chipotle aioli is a great lunch option. If possible, visit Happy Hour between Monday and Friday from 2:00 pm to 5:00 pm for the best prices on margaritas! The Tacos De Pescado is a popular menu item. The restaurant is open for lunch and dinner. Order Online.
Modern Restaurant Management
DECEMBER 18, 2019
As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."
Modern Restaurant Management
AUGUST 5, 2020
“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. .”
Modern Restaurant Management
OCTOBER 31, 2019
National Menu Trends. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. Those that do win. Those that don't will lose.”
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