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Nine Critical HR and Payroll Steps to Prepare Your Restaurant for 2025

Modern Restaurant Management

From updating policies to gearing up for tax season, these steps will enhance your compliance and position your restaurant for sustained growth. Below, I’ve outlined nine key HR and payroll items to prioritize over the coming weeks that will also start next year off right.

2025 449
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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

According to our survey, consumers reference these precautions before making a purchase decision. Since then, gift card sales have declined, but online ordering and merchandise sales have both increased steadily: Online orders have increased 50 percent week-over-week for the last three weeks. Foot Traffic Decline. New F&B Trends.

2020 493
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Coffee News Recap, 9 Dec: Jibbi Little wins 2022 World AeroPress Championship, EU agrees to ban coffee and other imports linked to deforestation & other stories

Perfect Daily Grind

Bellwether Coffee partners with Fairtrade International to implement Living Income Reference Price in Guatemala. Globo Rural Magazine names Fazenda Pinhal as Brazil’s most sustainable farm. The total price paid for 363.76lbs of the highest-scoring coffee (a washed Gesha from La Bola) was US $27,282.

2022 201
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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Ghost kitchens, also referred to as dark or virtual kitchens, are professional kitchen facilities set up to support delivery or carryout meals only, offering restaurant operators an opportunity to start an additional revenue stream. Merchandise specific to New York City and Times Square to commemorate the experience.

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How to Start a Food Truck Business

Restaurant Clicks

The end goal of any business is to be able to sustain itself and make money. Merchandise. This can include but is not limited to employee resumes, permits, licenses, references, patents, etc. That being said, don’t be too prideful to make adjustments to your vision. Consider the Competition. Social Media Presence.

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Mastering Restaurant Metrics: Your Comprehensive Guide to Business Success 

Apicbase

Waste and Spoilage Waste and spoilage refer to the loss of food, ingredients, and other materials due to spoilage, overproduction, or other reasons. Reducing food waste will help improve your sustainability practices and reduce environmental impact. Food waste is a pressing issue in the restaurant sector.

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Why are YouTube coffee brands becoming more popular?

Perfect Daily Grind

However, in the 21st century, it has increasingly come to refer to online content creators. It’s common for some of these figures to gain large followings on social media platforms, which has led many of those who do to sell merchandise – including coffee products. These include USDA Organic and Fair Trade.