The Restaurant Times

DECEMBER 22, 2021

All public places in which any kind of food or drink is served must obtain a Public Eating House License. A steady increase in the number of customers and order frequencies meant a steady increase in the GMV (gross merchandise value) of restaurants. . But what are the steps involved in choosing a POS software? . Conclusion.

License 52

License Loyalty Program POS Point of Sale 52

BNG Point of Sale

AUGUST 27, 2021

It is also not an easy one–regardless of the restaurant size and business model–with plenty of competition to contend with while trying to stay on top in terms of the quality food it serves and its prices. Optimize your menu pricing . or by serving lesser portions. You can also consider the portion sizes.

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

The Restaurant Times

APRIL 19, 2021

Colourful trucks with decorated exteriors serving niche food items have a lot of potential in terms of generating advertising revenue and tapping new markets. is available at cheap prices on classified websites like Dubizzle. Look For POS Software Or Kiosks. The POS system or kiosk should be a good fit for your business needs.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Restaurant Clicks

JANUARY 21, 2020

Merchandise. There’s much more that goes into the restaurant experience than good food or cheap prices. Lastly, Point of Sale technology (POS) helps restaurant owners digitally keep track of sales and collect customer data. What makes them unique isn’t the food they serve, but the presentation of their restaurant.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Apicbase

MARCH 17, 2023

Doing so will help you cut costs, serve customers more quickly, increase customer satisfaction, and improve profits. Depending on the footprint or layout of your real estate, it is a good idea to open a small on-site shop where you sell ingredients, (semi-)finished goods, and other branded merchandise.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

BNG Point of Sale

JULY 16, 2021

Because of these factors, two similarly sized full-service restaurants that offer identical menu item sales can end up with different average revenues – especially if they serve different geographic markets. Furthermore, you will need to know the volume or number of covers your restaurant serves every day and the average ticket price.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Notch

FEBRUARY 26, 2019

Here’s what Chron recommends : Step 1: Calculate how many guests you serve per shift Use your POS, sales slips or receipts to calculate how many guests you serve per shift. Step 4: Calculate average revenue for each shift Multiply the number of guests served by the average check per shift to get your average revenue per shift.

Management 71

Management Management Loyalty Program Email Marketing 71

Notch

JANUARY 23, 2019

You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise. Monitor your menu Make sure you’re pricing your menu to maximize gains. Modern Point of Sales (POS) solutions go way beyond billing.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

FEBRUARY 26, 2019

Here’s what Chron recommends : Step 1: Calculate how many guests you serve per shift Use your POS, sales slips or receipts to calculate how many guests you serve per shift. Step 4: Calculate average revenue for each shift Multiply the number of guests served by the average check per shift to get your average revenue per shift.

Management 52

Management Management Loyalty Program Email Marketing 52

Notch

JANUARY 23, 2019

You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise. Monitor your menu Make sure you’re pricing your menu to maximize gains. Modern Point of Sales (POS) solutions go way beyond billing.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

JANUARY 2, 2024

” – Dean Drako, CEO of Eagle Eye Networks 2023 served up a year of resilience and innovation for restaurants, as they adapted to shifting landscapes and embraced new dining paradigms. Restaurants are taking the dish to the next level, serving everything from breakfast to Indian-inspired pizza.

2024 192

2024 Fast Casual Insurance Food Safety 192

Apicbase

JUNE 16, 2023

You can collect this data through various channels, including point-of-sale (POS) systems, accounting software, customer feedback surveys, and social media reviews. COGS help you determine if you’re pricing your menu items correctly based on the purchase price of the ingredients. Ideally, variance should be zero.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

BNG Point of Sale

JUNE 29, 2021

Pricing Food in the Restaurant Business. You will gain a deeper understanding of food costs and pricing methods to ensure you maintain a profitable restaurant. . It’s all about the food and drinks you serve – after all, those are the reasons your customers left the house in the first place. How to Set Your Menu Pricing.

Customer Service 52

Customer Service POS Point of Sale Food Truck 52

BNG Point of Sale

AUGUST 27, 2021

The price of a full rack of ribs with side dishes ranges from $15 to $20. An event for 50 people can bring in $500 based on an average sales price of $10 per serving. Calculate your predicted sales based on unit price to establish your daily earning potential. Daily earnings . and $3 each. Annual income .

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

SpotOn

MAY 15, 2024

Offer spicy surf and turf tacos that cater to every dad's sense of adventure, a Father's Day twist on the classic nigiri sushi , or just serve a masterful garlic steak that'll have every dad asking tips on the grill back home. Double-check whether your business hours are updated and your menu prices are accurate.

2024 52

2024 Social Media Loyalty Program Seasonal Menu 52

Restaurant365

MAY 7, 2020

Avoid having salad bars and buffets, unless staff does the serving. Do not allow self-serve drink stations. Adjust menu prices as needed for new factors such as increased labor, delivery commission, etc.). Review all of your current/past pricing and shop for better deals. Install sneeze guards at cash registers.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Touch Bistro

JULY 15, 2021

Though it will take a little creativity on your end, building your brand can be done in just a few simple steps: Step 1: Develop a restaurant mission statement that sums up why your restaurant exists and what purpose it serves. For example, Sweetgreen’s “mission is to inspire healthier communities by connecting people to real food.”.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

NOVEMBER 19, 2019

These talented chefs go above and beyond each day, creating and serving amazing meals to millions of sports fans, students, employees, hospital patients and travelers,” said John Zillmer, Aramark’s Chief Executive Officer. “We could not be more excited for the National Finals of the Aramark Culinary Excellence Competition.

Delivery 102

Delivery Reservations Customer Experience Retail 102

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. Independent restaurant owners can visit usfoods.com/reopen to order a free reopening kit through June 19, 2020.

Guest Recovery 134

Guest Recovery Food Safety Employee Relations Mobile Ordering 134

Modern Restaurant Management

AUGUST 19, 2020

It's a small step to having a group of friends walk into a dining room served by multiple brands. Having a POS system that integrates with restaurant’s online ordering site, and third-party delivery apps saves them a considerable amount of order entry labor, and eliminates the risk of an order entry error.”

Kitchen Safety 223

Kitchen Safety Food Safety Loyalty Program Technology 223