Remove Loyalty Program Remove Seating Remove Tourism
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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Modern Restaurant Management

We’ve reimagined our drive-thru model, introduced new kitchen technology to improve throughput, and strengthened our loyalty program to keep customers engaged. In Nashville, TN staffing shortages in hospitality were at an all time high as a result of the meteoric growth of the city and its tourism. more an hour.

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Revenue Management for Hospitality and Tourism: A Beginner’s Guide 

Paper Chase Accountancy

In the dynamic world of hospitality and tourism, simply opening your doors is no longer enough to guarantee success. This is where revenue management for hospitality and tourism comes into play. Learn about core concepts, metrics, and strategies used in hotel and tourism operations. Learn more about our Accounting Services !

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Revenue Management Strategies for the Hospitality Industry 

Paper Chase Accountancy

Effective hospitality revenue management strategies empower hotels, resorts, and tourism operators to navigate market complexities and turn potential challenges into opportunities. Find out how to adapt strategies for hospitality and tourism markets. Explore practical tactics for hotels of all sizes and types. direct website vs. OTA).

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. TouchBistro Acquires TableUp.

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MRM Research Roundup: End-of-September 2020 Edition

Modern Restaurant Management

32 percent of survey takers chose outdoor seating availability as a factor in their dining-out comfort level. Restaurants that aren't already offering some kind of loyalty program should consider creating one, especially as consumers' grip on their wallets have tightened. The importance of making guests feel comfortable.

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MRM Research Roundup: Coronavirus Stats and More

Modern Restaurant Management

65 percent use a paper towel when touching door handles, faucets or toilet flushers, 44 percent operate the toilet flusher with their foot, 42 percent use a seat liner or cover, 29 percent hover above the toilet seat, 29 percent use their butt to open and close doors and 27 percent use their elbow to operate towel dispensers.

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MRM Research Roundup: Labor Struggles, Holiday Habits, and Food Truck Trends

Modern Restaurant Management

To prepare for a stronger economy, Expert Market suggests implementing targeted solutions like streamlined financial management software for owners and utilizing loyalty programs and adaptive measures to retain customers. Hardee’s offered an LTO this summer, leading to a boost in loyalty among the chain’s visitors.