Modern Restaurant Management
MARCH 27, 2024
In his new book, Scott Greenberg provides an inspiring, practical framework for management to explore their biases, habits, and leadership styles while learning how to refine the way they manage so they can more effectively recruit, retain, and motivate their hourly teams. What do you hope readers take away from the book?
7 Shifts
JULY 6, 2023
It's like, all right, Forbes magazine told me I need core values. And of course, including myself and our senior leadership team, we hire and off-board according to these values. Any leadership that I may have, I can directly relate to my mom and my dad and how they raised me. And part of it too, it's a recruitment tool as well.
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EATER
AUGUST 21, 2020
The day before, writer Tammie Teclemariam published a lengthy Twitter thread laced with allegations about the section’s editor, Peter Meehan, spanning his time as editor of groundbreaking food magazine Lucky Peach and as head of the Times ’s food section.
EATER
JUNE 1, 2022
On one level, [Oklahoma City] has always kinda been a haven for LGBTQ kids,” says Greg Horton, a seasoned local food writer at Oklahoma City’s 405 Magazine. These companies have done a good job of making LGBTQ kids and their employees feel safe, and they’ve been vocal about it the whole time.”. 84 Hospitality. Burger from Burger Punk.
EATER
JULY 6, 2022
Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. Pseudonyms are denoted with asterisks.
Modern Restaurant Management
JUNE 12, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The leadership team of Restaurant Sherpas uses their decades of experience to operate Teriyaki Madness franchise partners’ shops and provides full support during the process.
Modern Restaurant Management
FEBRUARY 14, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. In addition to recruiting and on-campus events, Southern Glazer’s will participate in the 20th Annual Thurgood Marshall College Fund Leadership Institute.
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