The Restaurant Times

JULY 27, 2020

Accepting this as a new reality, restaurant operators are planning how to navigate post-lockdown operations while complying with safety regulations and reopening their restaurant. How To Restart Restaurant Operations While Maintaining Social Distancing Norms. meters distance. Reduced Capacity.

Operations 97

Operations Kitchen Safety Food Safety Social Media 97

7 Shifts

JANUARY 31, 2024

Metrics and sheets you'll need to track include cost of goods sold, labor costs, new operating income, profit, and (see below) inventory costs. Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible.

Management 195

Management Management Kitchen Safety Front of House 195

Culinary Cues

JUNE 16, 2023

At least he was convinced that the kitchen was where he belonged. You are a natural in the kitchen and I can see the joy in your eyes when we work together on the line. Take care of them – they are your best friends in the kitchen. Each day he knew that this was his path – the kitchen was his college.

Kitchen Safety 331

Kitchen Safety Back of House Hotels Food Safety 331

Modern Restaurant Management

JUNE 7, 2021

Restaurant owners are looking for creative ways to revamp the indoor dining experience with improved health and safety standards. Restaurant owners can use these helpful tips to promote key health and safety standards in order to regain trust and improve the overall customer experience: Improve Air, Hand and Surface Hygiene.

Kitchen Safety 209

Kitchen Safety Customer Service Customer Experience Dine-in 209

7 Shifts

MARCH 10, 2021

There are many reasons why a restaurant fails — no industry experience on the part of the owner, poor location, not enough operating capital — but the main reason is a lack of planning. A restaurant operations overview report can also give you valuable insights. Get a pulse on your local customer base.

Management 370

Management Management Small Business Email Marketing 370

Modern Restaurant Management

AUGUST 5, 2021

One hotel in upstate New York increased salaries of kitchen staff to $20 from $12.50 As for the thousands of restaurants that operate as a small business, Gen Z business owners seemed to be more poised to pivot to digital. Ongoing public health and safety concerns push down demand for the indoor restaurant experience.

Food Truck 212

Food Truck Retail Mobile Ordering Food Safety 212

Modern Restaurant Management

DECEMBER 28, 2020

Contactless ordering at the table, virtual host stands, and online staff wellness checks have all become standard operating procedures for us now. Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Now brands are trying to balance speed to market and operational readiness.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

7 Shifts

OCTOBER 15, 2020

Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. As the Head of U.S.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

JUNE 29, 2020

Over and above these suggestions, if you have the size to spread out your kitchen you should do so. Kitchens must be sanitized, per recommended guidelines. They are for your own safety too. The number #1 thing owner/operators can do for their employees is give a sense of psychological safety. Do remain positive.

FOH 212

FOH Kitchen Safety BOH Food Safety 212

Open for Business

FEBRUARY 29, 2024

Draw on the experience of your team Your contractor, designer, engineer, architect, and kitchen equipment vendor will be your most valuable allies in getting all of your licenses, permits, inspections, and postings completed properly. You need to be in sync with whatever the regulations are in your specific location.”

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

MARCH 10, 2021

From guest management software to kitchen display systems and even finding the right point of sale (POS), these are the digital tools that simplify life for staff and guests alike. A restaurant platform is a Swiss Army knife for your operation, a multi-tool that offers solutions for all of your tech needs. Kitchen Automation.

Management 175

Management Management BOH Front of House 175

Modern Restaurant Management

JULY 21, 2020

Both now and for the future, technology can answer many of the question’s managers have surrounding maintaining the health of employees, ensuring the safety of their guests and protecting their bottom line. With reduced seating mandate, excellent take-out options can make all the difference to the continued success of the restaurant.

Kitchen Safety 144

Kitchen Safety Food Safety Front of House Technology 144

Sling

MAY 13, 2023

2) General manager The general manager is responsible for the day-to-day operations of the business and oversees all the other restaurant positions on this list (with the exception of the owner, of course). Typically, they are tasked with making sure that the kitchen (and kitchen staff) runs as smoothly and efficiently as possible.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Modern Restaurant Management

MARCH 10, 2020

The National Restaurant Association remains on top of the issue providing updates and resources including a fact sheet and a webpage with an FAQ, industry guidance, and food safety guidelines provided by ServeSafe to address increasing questions about COVID-19. We ensure food safety. Eat healthier.”

Kitchen Safety 185

Kitchen Safety Food Safety Cash Management Food Supply 185

Clover - Restaurants

MAY 3, 2024

City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

The Restaurant Group

FEBRUARY 10, 2023

The kitchen, preparation, and storage areas should comprise the rest of the space in your restaurant. You must also provide enough room for the free flow of customer and server traffic between seating, tables, and other fixtures. It also ensures smooth yet minimum movement which impacts productivity and safety.

Design 78

Design Kitchen Safety Customer Service Outdoor 78

The Restaurant Group

JULY 29, 2022

Your layout determines how many customers you can accommodate, how much space you’ll need for kitchen equipment and storage, and how employees will move within your space. It includes physical elements like your dining area, kitchen, storage, bathrooms, and waiting area. What Is a Restaurant Floor Plan Layout? Adequately Sized.

Kitchen Safety 78

Kitchen Safety Seating Restaurant Law Food Safety 78

The Restaurant Times

JULY 2, 2020

Restaurants will have to undergo significant and permanent changes in the way they operate. Along with offering quality in food and service, safety and hygiene will be of paramount importance. Reopening In The Covid World: Restaurant Safety Practices To Follow. Some of the safety measures that restaurateurs can adopt are; .

Kitchen Safety 98

Kitchen Safety Mobile Ordering Food Safety Online Ordering 98

Society Insurance

NOVEMBER 15, 2022

Take notes on the night’s operations to discuss with the next day’s crew. A restaurant closing checklist isn’t just about knocking items out so you and your team can head home; it impacts your entire operation. Some of the main benefits of a thorough and consistent closing checklist include: Enhanced Restaurant Safety.

Front of House 97

Front of House Food Safety Cash Management Back of House 97

The Restaurant Times

JUNE 18, 2021

A good kitchen layout holds great importance for restaurants. While it’s true that a restaurant’s success comes from the quality of the chef’s cooking, a lot also depends on a functional kitchen, efficient management, and streamlined operations. Unfortunately, the kitchen layout is often overlooked.

Kitchen Safety 100

Kitchen Safety Food Safety Equipment Mobile Ordering 100

7 Shifts

FEBRUARY 15, 2022

You can go onto your camera app and press record, and record something that's less than 60 seconds of who you are, what you do, what you're doing for COVID-19 safety, why you're reopening, why you care about the community, why it's important that somebody comes and buys gift cards, whatever you're doing. But what can you do? Gift cards.“Gift

Social Media 448

Social Media Hiring Website Management Hospitality 448

Modern Restaurant Management

MARCH 13, 2020

What are some ways restaurant owners and operators can be safe and welcome guests while maintaining social distance? "First and foremost, restaurants need to address the obvious points about density and restrictions being put in place by local public officials, about cleanliness and safety and engagement.

Front of House 171

Front of House Back of House Restaurant Law Food Safety 171

Modern Restaurant Management

MAY 18, 2020

launched its COVID-19 online operator resource, the US Foods Restaurant Reopening Blueprint. The blueprint provides operators with a how-to for putting key COVID-19 guidelines into practice as they plan reopening efforts. restaurant operations. Embracing preparation and safety protocols as part of your restaurant's story.

Front of House 204

Front of House Back of House Online Ordering Kitchen Safety 204

Lavu

SEPTEMBER 29, 2023

This statistic is based on a survey of restaurant operators conducted in January 2023. One key factor is that during the pandemic, many restaurants had to shut down or operate at reduced capacity, leading to layoffs and job insecurity. The restaurant labor shortage has had significant impacts on restaurant operations.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Cheetah

MAY 11, 2021

To help restaurant operators make the most of this exciting event, here are 3 things you can do to get your business ready for reopening. To comply with the requirements, make sure you abide by the Social Distancing Protocol and Health and Safety Plan checklists and post the appropriate signage ( required posters ).

Back of House 148

Back of House Front of House Food Supply Coaching 148

Focus POS

FEBRUARY 3, 2021

Not only do these trends help restauranteurs maneuver a pandemic-stricken world, but they also smooth operations and generate additional revenue, much-needed benefits after almost a year of COVID-19. As consumers continue to be aware of their health and safety this year, contactless payment options will remain crucial. Ghost Kitchens.

2021 78

2021 Online Ordering Kitchen Safety Outdoor 78

Modern Restaurant Management

NOVEMBER 11, 2020

Owning and operating a restaurant is difficult under the best circumstances. So, what do we consider owning and operating a restaurant impacted by COVID-19? How will the restaurant survive if seating capacity is reduced to 50 or 25 percent long term? Challenging, but not impossible. That is not a typo.

Kitchen Safety 193

Kitchen Safety License Restaurant Law Food Safety 193

Restaurant365

JANUARY 11, 2022

Restaurant manager logs are an invaluable tool for both in-store managers and above store operators. Both need a way to communicate what happens as part of a shift-to-shift handoff, as well as occurrences that may impact key performance indicators (KPI) and operational efficiencies. Ensure health and safety protocols are met.

Management 158

Management Management Employee Relations Communication 158

Modern Restaurant Management

MARCH 2, 2021

As more operations open and more people get the available vaccines, the most critical thing that we can do as owners is to entice guests to walk in our doors. But how do we get guests to walk into our operations today? Work with them, train them and correct them as if your operation’s life depends on it…because it does!

Social Media 142

Social Media Kitchen Safety Training Food Safety 142

Modern Restaurant Management

DECEMBER 21, 2020

We appreciate how our team shows up every day with positive attitudes, ready for new challenges and open to all of the operational changes thrown their way. Operators that were already embracing an omni-channel approach have accelerated those efforts as a result of this evolving consumer behavior.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

The Restaurant Group

DECEMBER 31, 2020

Ghost Kitchens Will Likely be Short-Lived. The past year saw the rise of ghost kitchens as a way to operate with lower overhead and labor costs. As part of our 2021 industry outlook, we foresee flexible seating and modified dining remaining part of the industry trends for the foreseeable future. Downsizing.

2021 78

2021 Kitchen Safety Food Safety Fast Casual 78

7 Shifts

APRIL 23, 2021

The operator of Chengdu Taste and Mian, with 13 locations, told the New York Times that they may have to close multiple restaurants due to the lack of staff. The same New York Times story found that 80 to 85 percent of Crafted Hospitality group's kitchen employees have moved out of New York City.

Hiring 370

Hiring Front of House Back of House Food Safety 370

360Training

DECEMBER 11, 2019

Not only are hosts tasked with taking customers to their seats and fulfilling to-go orders, but they’re frequently charged with general upkeep of the restaurant. Servers need to have a food handlers certificate to understand safety best practices for serving food in the United States. The post What Jobs are in Restaurants?

Kitchen Safety 128

Kitchen Safety Certification Food Safety Front of House 128

Restaurant365

JANUARY 11, 2022

Restaurant manager logs are an invaluable tool for both in-store managers and above store operators. Both need a way to communicate what happens as part of a shift-to-shift handoff, as well as occurrences that may impact key performance indicators (KPI) and operational efficiencies. Ensure health and safety protocols are met.

Management 142

Management Management Employee Relations Communication 142

Modern Restaurant Management

MARCH 25, 2021

From guest management software to kitchen display systems and even finding the right point of sale (POS), these are the digital tools that simplify life for staff and guests alike. A restaurant platform is a Swiss Army knife for your operation, a multi-tool that offers solutions for all of your tech needs. Kitchen Automation.

Management 88

Management Management BOH Front of House 88

Apicbase

MAY 30, 2024

It combines hardware and software components to facilitate transactions and simplify key day-to-day business operations, especially in retail or restaurant settings. A kitchen display system (KDS) could also be bundled into the hardware suite, enabling real-time order updates for kitchen staff.

POS 52

POS Inventory Cash Management Point of Sale 52

Modern Restaurant Management

AUGUST 14, 2020

Dickey’s Barbecue Pit is expanding its franchise opportunities to feature another nontraditional franchise model – virtual kitchens and has executed area development agreements to bring more of Dickey’s slow-smoked, Texas-style barbecue to Chicago, Houston and Orlando, as well as make its debut in Providence, Rhode Island.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186