Modern Restaurant Management
OCTOBER 20, 2020
Ghost kitchens, you’ve got spirit, but not much soul. Dark kitchens or virtual kitchens––real places staffed with non-ectoplasmic people—bring efficiencies to running a restaurant by providing off-site commissary services for delivery orders. Not up for opening your own off-site kitchen?
Touch Bistro
MAY 26, 2021
This means you’ll have to continue to follow strict safety protocols to make sure everyone is safe and that your restaurant remains on the right side of the law. With orders expected to surge on July 4th, make sure you have the right equipment and restaurant technology to safely accommodate big groups or process more online orders.
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7 Shifts
MARCH 27, 2020
Do you have accounts on online ordering sites like GrubHub and Uber Eats? Consider things like merchandise sales, inventory sales, or private cooking lessons. Safety If you can run your business as a takeout and delivery spot, consider whether or not you can carry out operations safely to avoid spreading COVID-19.
The Restaurant Times
DECEMBER 22, 2021
By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. And although this can be a headache, most of it now can be done online so that takeaway restaurant owners can focus on crafting exquisite dishes.
Sante
JANUARY 26, 2020
Half Yard Special – Order two, get one free – ($17 each). Safety Package | One pitcher of Mojito and two orders of chips & salsa $450 for the game | 6PM - 11 PM $650 for the day & game | 9 AM - 11 PM. Buffalo Wings $12 – (8) Wings per Order with house-made buffalo sauce and ranch dressing.
Web Diner
MAY 11, 2021
In order to meet customer expectations and improve satisfaction, the industry will need to develop and implement new processes and approaches. This is an addition to their virtual kitchen’s lineup. An excellent way to start is by reintroducing your pre-crisis menu orders like fresh produce, breakfast, and alcohol, etc.,
Modern Restaurant Management
NOVEMBER 17, 2020
Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. " Demand for Contactless.
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