The Restaurant Times

OCTOBER 29, 2021

Food trucks generate large volumes of plastic products consisting of disposable glasses, plates, and other cutlery, which leads to the build-up of toxins in the environment travelling from one place to another. This eliminates waste and decreases the load on inventory. 7 Ways To Set Up A Sustainable Food Truck.

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Food Truck Sustainability 2021 Food 97

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

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2022 Compost Recycling White Paper 78

Modern Restaurant Management

MARCH 11, 2025

Whether it’s speeding up order times, improving inventory management, or boosting loyalty programs, every tool should serve a purpose. We’ve found ways to use less plastic and recycle more. We already had a mobile ordering app, curbside and traditional delivery, and our stir-frys and salads travel well.

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Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Notch

MARCH 17, 2022

And 11 restaurants across the US now have their ‘Michelin Green Star’ recognizing their commitment to sustainability initiatives; including local ingredients, eliminating food waste and non-recyclables, and curating a plant-focused menu. If you find yourself with expired food, you may want to look at solutions for keeping better inventory.

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Sustainability Operations Seasonal Menu Compost 52

Marketman

JUNE 30, 2019

Are you doing everything within your power to prevent, recover and recycle waste; or are there still some gaps that need to be plugged. . It’s time to take a closer look at your inventory processes. Revisit recycling processes: You’re probably already recycling common items such as cardboard, plastics, glass, metal and aluminum.

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Recycling Food Supply Waste Sustainability 40

Marketman

JUNE 30, 2019

Are you doing everything within your power to prevent, recover and recycle waste; or are there still some gaps that need to be plugged. . It’s time to take a closer look at your inventory processes. Revisit recycling processes: You’re probably already recycling common items such as cardboard, plastics, glass, metal and aluminum.

Recycling 40

Recycling Food Supply Waste Sustainability 40

SpotOn

JUNE 5, 2024

Michelin wanted to create a go-to resource for French motorists traveling throughout the countryside. Of course, access to quality ingredients depends on your restaurant's budget, inventory capabilities, location, and food supplier. It's easy to assume that the Michelin Tire Company needed an excuse to sell their tires.

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Fine Dining Seasonal Menu Dine-in Sustainability 40

Modern Restaurant Management

JANUARY 27, 2020

The Institute of Culinary Education (ICE) developed a new Beverage Studies program with three in-depth courses covering fluency in tasting and serving, effective team and inventory management, and increased professionalism to achieve success in the beverage sector of culinary and hospitality businesses.

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Catering Mobile Ordering Customer Service Food Order 305