Modern Restaurant Management

OCTOBER 16, 2019

“We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash. “Restaurants are catching on and realizing that it isn’t as simple as adding a vegan burger onto the menu.

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EATER

OCTOBER 19, 2023

Yes, she was talking about vegan cooking in general, but it wouldn’t be so outlandish to say that baking is the most active site of innovation in vegan gastronomy. You might begin to see some uniformity. There are so many restaurants that could benefit from having a plant-based dish or two or three on their menu.

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Modern Restaurant Management

NOVEMBER 20, 2019

Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. “The restaurant appeals to consumers from all walks of life and we just see so much potential in this concept and its menu. The menu may vary by location. Every Wednesday, between 3-6 p.m.,

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Modern Restaurant Management

OCTOBER 23, 2019

The Green Kitchen – serving nutrient-dense menu options with fresh and flavorful ingredients. “bd’s Mongolian Grill is dedicated to supporting our men and women in uniform,” said Doug Willmarth, chief marketing officer and nine-year Navy veteran. ” Lightspeed To Acquire Kounta. . ”

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Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. The menu will also shine with a variety of grilled dishes and Japanese snacks, all with Chef Morimoto’s signature twist. The menu will feature small plates, sushi rolls, sushi bowls and ramen. Navy Veteran Doug Willmarth.

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Foodable

SEPTEMBER 23, 2021

He talks about menu development, ARLO being innovative, and changing the menu every season. Blend mixture, strain and season. At ARLO we like to use the following: Baby Bok Choy Sea Asparagus Roasted Red Pepper Thumbelina Carrot Heirloom Cauliflower Florets Cut all into uniform medium-sized pieces.

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Modern Restaurant Management

SEPTEMBER 14, 2021

An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. The offer comes as restaurants brace for a second fall and winter season navigating COVID -19, and as operations become even more complex amidst vaccine requirements, tracking, and more operational challenges.

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Modern Restaurant Management

JULY 27, 2020

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. “Through this innovative new franchise program, restaurant owners can maximize their kitchen space and bring new options to market, increasing revenue almost immediately with easy-to-prepare items designed for delivery.”

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Modern Restaurant Management

APRIL 7, 2020

The latest funding round will allow WorkJam to continue to innovate, expand geographically, seek acquisitions, and invest in its employees, the company said. Experiential marketing agency Street Factory Media (SFM) has put its seasoned builders to work on a way to make local restaurants safer, while still staying open for business.

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