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MRM Research Roundup: End-of-February 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 482
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How has technology changed in the coffee industry over the last few years?

Perfect Daily Grind

However, as the appreciation of the craft of coffee has grown, technology has also come to play a more important role. Now more than ever, baristas, roasters, producers, and consumers all rely on technology to understand more about the coffee they brew, roast, grow, and drink. How has technology changed over the past decade?

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Coffee News Recap, 13 May: Peru’s 2022/23 coffee production to exceed 4 million bags, Vietnam to replant 107,000ha of coffee trees by 2025 & other stories

Perfect Daily Grind

With more than 5,000 attendees expected, a number of health and safety measures will be implemented at the Plaza Mayor venue, including biosecurity technology to record attendees’ temperatures. However, the study concluded that habits had just as much influence as tiredness on coffee consumption. Thu, 12 May. Fri, 13 May.

2022 158
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MRM Research Roundup: End-of-April 2020-COVID-19 Effects Edition

Modern Restaurant Management

Visible hygiene practices and minimal contact are now the top two factors that most influence consumers. ” To learn more about third-party delivery and review the seven food delivery trends uncovered in this study, download the report: Take control of third-party delivery to protect your brand or watch the on-demand webinar.

2020 480
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Coffee News Recap, 9 Dec: Jibbi Little wins 2022 World AeroPress Championship, EU agrees to ban coffee and other imports linked to deforestation & other stories

Perfect Daily Grind

Specialty Coffee Association hosts webinar on Carbon and Coffee Report. The webinar discussed findings in the SCA’s latest report entitled Carbon and Coffee: GHG Emission Reductions Progress and Strategies Across the Value Chain , as well as suggesting best practices to reduce carbon emissions in the coffee industry.

2022 201
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How To Become A Restaurant Manager in 2024: A Comprehensive Guide

7 Shifts

The more your team sees you willing to put in the extra effort, the more you can influence them to follow your footsteps and build their careers as well. Take advantage of webinars and industry conferences. These events provide insights into new technologies, customer service strategies, and food safety practices.

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Restaurant Talent Marketing: 3 Big Ideas to Focus on in 2021 and Beyond

Black Box Intelligence

Hundreds of podcasts and webinars encouraged brands to give back and show the world that a company could have a voice, it could show a personality and it could leave the world better than we found it. Influencer Marketing was already undergoing significant change even before the pandemic. For the most part, it worked.