Culinary Cues

MAY 3, 2023

After tiring from your search for a great bakery that will ship fresh to you, maybe after pulling your hair out trying to solve this problem, maybe it’s time to brainstorm with your competitors and join forces to find, encourage, support, and praise the work of the bread baker and help one open a wholesale operation in your area.

Food Truck 469

Food Truck Customer Experience Food Supply Take-out 469

Lady Boss Blogger

DECEMBER 16, 2022

Audiences and members of the public want to know everything they can about hair so that they can look as good as possible. Blogs are a great place to share information and tips, as the monetization opportunities on hair care blogs are considerable. As there is […].

Blog 60

Blog Information Marketing 60

Culinary Cues

JULY 23, 2022

We remember those days prepping an impossible amount of food for service, working a hot line with sweat rolling down our backs, flames looking for every opportunity to burn the hair off your arms, the relentless ticking of the POS printer, a board filled with dupes, and your mise en place getting dangerously low. We stick together.

Employee Relations 379

Employee Relations Workshop Events Social Media 379

Culinary Cues

OCTOBER 16, 2019

Hey, when you show up to work – shave (gentlemen), comb your hair, take a shower, use deodorant, trim your nails, polish your shoes, make sure your uniform is clean and pressed, and show the world that you care. Take care of each piece of equipment as if the funds to buy them came from your wallet. It’s not that much to ask.

Uniforms 322

Uniforms Equipment Small Business Customer Experience 322

Indoor Media

AUGUST 19, 2021

For simplicity’s sake, this blog will focus on a very basic three-tier B2C funnel model. Billboard advertising on the side of a major highway with a message like “Your car deserves care. Come to John’s Auto-Body for a check-up” is the top of the funnel. Come to Lucy’s, put an end to loose ends.”

Marketing 78

Marketing Advertising Customer Service Take-out 78

KaTom

FEBRUARY 27, 2020

Naylor, a cancer survivor, chose to cut red meat out of her life after watching a documentary about factory farming and plans to use tips from her restaurant for a unique purpose: buying land to house and care for abused and abandoned farm animals as part of her nonprofit organization, 4Them Sanctuary.

Seasonal Menu 125

Seasonal Menu 2016 2006 2019 125

Culinary Cues

NOVEMBER 16, 2019

With all of that uncertainty – why do restaurateurs make it all the more difficult by coming up with hair brained ideas without enough research, and without demonstrated feasibility, and why do they lose sight of the details? www.harvestamericacues.com BLOG. Unfortunately, all of those factors seem to work against you.

Training 259

Training Employee Relations Customer Service Customer Experience 259