EATER

DECEMBER 6, 2022

Balogun’s a consummate host, introducing ingredients and courses like pleasingly funky iru (fermented locust bean paste) and a cluster of mushrooms rubbed with suya spice with an ode to his grandmothers or a reference to Game of Throne s. Better to just dig into the Green Chutney Pijja pie, a pizza topped with punchy green chile chutney.

2022 98

2022 Fine Dining Dine-in Food Truck 98

Restaurant365

APRIL 16, 2021

As a whole, restaurant profit margins are much lower than other industries, due to perishable item waste, staff turnover, seasonality, and other factors. Once you know where that variance lies, you can start diving into individual ingredients to figure out what is causing food waste.

Loyalty Program 88

Loyalty Program Point of Sale Guest Recovery Seasonal Menu 88

Goliath Consulting

JUNE 15, 2020

According to Tim Hand and Bruce Reinstein from Kinetic12 Consulting, this kind of simplification “allows fewer moving parts and gives the restaurants the ability to be significantly more productive by requiring less labor, fewer deliveries, lower waste, and improved execution” (7). What about issues concerning reducing food waste?

Supplies 124

Supplies Food Supply Sourcing Guest Recovery 124

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Altering seating arrangements to improve spacing between guests. Takeout For Good. Redesigning workflows to ensure safe distancing between employees.

Food Safety 137

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 137

Modern Restaurant Management

AUGUST 28, 2020

As part of the effort, KitchenAid is partnering with JBF to create more possibilities in the kitchen for culinary professionals as they face a difficult recovery. “We have had great success with this new tool, and we know that our guests appreciate it as well. . "In Streamlined driver integration and room creation.

Allergens 113

Allergens Kitchen Safety Guest Recovery Customer Service 113

Restaurant365

MAY 7, 2020

Do not allow guests to congregate in waiting or bar areas. Design a process to ensure guest separation while they are waiting to be seated. Predetermine traffic paths to/from restrooms to limit proximity for guests and staff. The key to avoiding food waste during your recovery period is to keep your inventory as low as possible.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

FEBRUARY 14, 2020

Student volunteers support in a variety of hands-on roles that range from assisting chefs with the preparation of their dishes, to facilitating guest registration. The Houses for the Holidays campaign ran from November 12 to December 31 and gave guests the opportunity to purchase a DIY gingerbread house for $5.95

Back of House 109

Back of House Hotels Leadership Design 109