After a Year of COVID-19, Restaurants Are Ready for a Reboot
Modern Restaurant Management
MAY 6, 2021
However, the post-pandemic industry will face new challenges even as recovery begins. Promoting Safety. Restaurants lucky enough to have access to outdoor dining space had to balance the needs of the business with the safety of customers and employees. Dining shifted outdoors, inside tents or into bubbles.
Let's personalize your content