Modern Restaurant Management

MARCH 25, 2020

Their technology allows a restaurant to enable curbside order, pay and delivery – with 24 hours. The company is offering Tap & Order and Tap & Pay technology free during the COVID-19 crisis. This means a restaurant can convert their parking lot into a touch free take out zone and also implement online ordering.

Online Ordering 93

Online Ordering Insurance Mobile Ordering Website Management 93

Sling

DECEMBER 3, 2021

That said, there are several standard payroll reports required by local, state, and federal governments that every business manager needs to understand. Every three months, the IRS (and most state governments) requires that you submit certain payroll reports. Overtime hours. Attendance. Absenteeism. Time theft. Local Payroll Reports.

Management 146

Management Management Tip Distribution Employee Relations 146

The Restaurant Times

OCTOBER 29, 2021

For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly. In the previous articles, we talked about how to open a food truck , why your food truck needs a website and tips related to tax saving and insurance. 7 Ways To Set Up A Sustainable Food Truck.

Food Truck 97

Food Truck Sustainability 2021 Food 97

Modern Restaurant Management

JULY 27, 2020

“Cities such as San Francisco and Honolulu, which have had some of the nation’s strictest stay-at-home orders, are now seeing the highest numbers of closures relative to the number of businesses in their respective cities.” ” Increased Consumer Activity in May Correlates with Increased COVID-19 Cases in June.

Franchise 146

Franchise Franchising Mobile Ordering Kitchen Safety 146

Modern Restaurant Management

MARCH 16, 2020

For months to come, they will need help accessing government benefits and mental health services, paying their rent, and feeding their families. ” To support first responders, Uber Eats has pledged 300,000+ free meals to be delivered to healthcare workers and other relief efforts in coordination with local and state governments.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

The Restaurant Times

SEPTEMBER 30, 2021

After all, they let you change sites, keep menus short and focused, and create an exciting and dynamic small company on wheels since they are smaller and most importantly mobile, unlike a restaurant. However, translating one’s concept of a friendly neighbourhood mobile diner into a thriving business is no easy task. .

Food Truck 52

Food Truck Food License Mobile Ordering 52

Restaurant365

MARCH 30, 2020

Expanding “off-premise” insurance coverage. Start with the following: Revisit your insurance policy. Your first step will be to call your insurance provider and inquire about on-premise versus off-premise coverage. Depending on your specific situation, expanding your insurance can add up very quickly.

Delivery 78

Delivery Operations Insurance Cash Management 78

EATER

APRIL 1, 2022

After a year-plus of organizing, workers at more than 140 Starbucks locations have announced plans to unionize as Starbucks Workers United, and at least six of those stores have won their union campaigns, demanding higher wages, better health insurance, and better safety protocols during the pandemic.

Employee Relations 98

Employee Relations Loyalty Program Restaurant Law Hospitality 98

EATER

MAY 26, 2020

Countless studies and reports from medical institutes and experts say it’s too soon , that reopened business and a rise in mobility will undo the already meager progress we’ve made in flattening the curve of the pandemic. For many, unemployment insurance has been nearly impossible to obtain in the first place.

Fine Dining 145

Fine Dining Employee Relations Customer Service Dine-in 145

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. NCR Corporation added technology that builds diners’ confidence by empowering them to both order and pay via their own mobile device.

Food Safety 203

Food Safety Mobile Ordering Online Ordering Kitchen Safety 203

The Restaurant Times

SEPTEMBER 22, 2021

Alluring pictures of dishes right by their names will give customers an idea of the things they are about to order. With the rising prominence of food trucks in Mumbai, the government has lent its helping hand to the food truck vendors. Make sure you are well versed with all the laws in order to avoid penalties. .

Food Truck 52

Food Truck Food Seasonal Menu Insurance 52

Modern Restaurant Management

APRIL 7, 2020

Ensuring business interruption insurance covers COVID-19. Right now, restaurants aren’t receiving the benefits they deserve from insurance companies. Small actions like buying a gift card, ordering take-out, or leaving a review can make a difference.

Tip Distribution 153

Tip Distribution Healthcare Hospitality Food Supply 153

Sling

NOVEMBER 18, 2020

The federal government has made some stipulations regarding what jobs are considered salary vs. hourly, but, for the most part, your business can decide for itself how it wants to classify its team members. It might be better for your business to switch to a salary pay structure for that employee in order to cut down on the overtime expense.

Hiring 78

Hiring Mobile Ordering Recruiting Insurance 78

Modern Restaurant Management

MAY 5, 2020

" Cheetah offers transparent pricing to consumers, independent restaurants and small businesses with next-day, contactless delivery for orders placed through its mobile application. Consumers simply order through the mobile app and pick up the next day from one of Cheetah’s designated drive through locations.

Guest Recovery 104

Guest Recovery Food Safety Loyalty Program Point of Sale 104

Modern Restaurant Management

OCTOBER 15, 2019

." As consumer lifestyles' are continuously driven by the convenience and speed of online and app-based ordering in other industries, approximately 60 percent of restaurant occasions are now off-premises across all forms, including drive-thru, takeout, and delivery. 34 percent of consumers utilize delivery more often than a year ago.

2019 72

2019 Point of Sale Small Business Consumer Goods 72