BNG Point of Sale

AUGUST 27, 2021

With reduced profit margins, it can be tough to stay afloat, let alone branch out into other ventures and live up to your end of the bargain when franchising. Thanks to the power of social media, you have 24/7, cost-effective access to a world of prospective customers. It is not easy running a restaurant.

Point of Sale 52

Point of Sale Customer Service Social Media Online Ordering 52

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. When there's a major outbreak, Yelp data suggests it negatively impacts consumer interest in businesses where social distancing may be harder to enforce.

Franchise 444

Franchise Franchising Mobile Ordering Kitchen Safety 444

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Apicbase

JUNE 16, 2023

You can collect this data through various channels, including point-of-sale (POS) systems, accounting software, customer feedback surveys, and social media reviews. Together with gross profit, net profit margin is also an important franchise restaurant performance metric. Remember, data is only as good as what you do with it.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

JUNE 16, 2020

Sarah Yee, who owns an L&L franchise in San Antonio, Texas, kept all 16 of her employees working their regular hours while growing her existing customer base. Each Friday, L&L’s social media platforms showcase Acts of Aloha. They also waived and deferred franchise fees. Elisia Flores. ”

Franchise 369

Franchise Franchising Leadership Food Safety 369

Modern Restaurant Management

NOVEMBER 24, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. “Our mission is to be the premier franchise operator in each of our six brands, and our tremendous AAG team, led by my colleague and long-time partner Dan Krebsbach, absolutely embodies the operational excellence we aspire to.

Franchise 445

Franchise Franchising Loyalty Program 2022 445

Modern Restaurant Management

APRIL 1, 2025

With all their plans to dine out and order delivery and take out, here are some factors that influence Gen Z: While eating out is typically a social activity, this year saw a notable increase in solo dining with 49 percent of Gen Z dining alone weekly or more often. 67 percent of Gen Z have used social media to decide on a restaurant.

Pricing 252

Pricing Technology 2025 Point of Sale 252

EATER

MAY 3, 2022

Initially, the sandwich was intended to be a monthlong limited release in select Chicago franchises, appealing to hometown Bulls fans. Balvin meal in October 2020 with a planned merchandise line pairing that was canceled and refunded due to production challenges. mcdonalds ready class? mcd #mcdonalds #saweetie #thesaweetiemeal ?

2003 246

2003 Merchandise Employee Relations 2012 246