Franchise Technology Tip Distribution 
Modern Restaurant Management
FEBRUARY 22, 2023
New managers can shadow experienced managers who can distribute best practices across your multiple locations. What are some of your best tips for hiring the right people throughout a franchise operation? In what ways does technology help the hiring process?
Modern Restaurant Management
JANUARY 8, 2024
This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service.
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Apicbase
NOVEMBER 28, 2022
These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. How technology can help you meet traceability requirements. Food traceability is compulsory for many food companies in the US, Europe, and the UK. Types of traceability.
Modern Restaurant Management
MARCH 16, 2020
Click here to read more tips to help your business get through the pandemic from a financial point of view. Practical tips and considerations regarding employer legal compliance. The training program is distributed to their Flex mobile app and educates hospitality workers on how to prevent acquiring and/or transmitting COVID-19.
Modern Restaurant Management
OCTOBER 16, 2019
In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics.
Modern Restaurant Management
JUNE 18, 2020
Guests are willing to tip between 10 percent-25 percent more when dining out. Consumers on Tipping. Sense360's COVID-19 research conducted a survey on what's driving consumer behavior changes when it comes to restaurant tipping and visiting retailers. 18-34 year olds are actually more likely to be tipping more.
Modern Restaurant Management
FEBRUARY 17, 2020
Developed to expedite the payments experience in response to consumers’ increasing expectations for speed and convenience, Scan to Pay helps eliminate inefficiencies within the traditional full-service restaurant payment process by allowing a guest to pay a bill and tip within seconds using their iPhone and Apple Pay.
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