The Restaurant Times

APRIL 19, 2021

Food truck business in the UAE has been around for almost ten years. They are part of a relatively new type of mobile business which caters to customers at various locations. Starting a food truck provides multiple advantages at once, especially pertaining to cost and mobility.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Restaurant365

MARCH 10, 2022

With food costs running at approximately 30% or higher, learning importance of inventory management and how to prevent common mistakes is critical in successfully driving down costs and maximizing profits. Actual Food Cost (COGS). Theoretical Food Cost. Every time a truck pulls up to your back dock, it costs you money.

Inventory 78

Inventory Management Management Merchandise 78

Izettle

AUGUST 5, 2019

iZettle offers POS systems specifically developed for the food and drink industry. Being on such a small kit, it’s very difficult for us to get our beers even out of Edinburgh/Glasgow, so to be invited to four beer festivals up and down the country has given us exposure to audiences that we never would have been able to reach ourselves.

Point of Sale 75

Point of Sale Brewery Bar Back of House 75

Gourmet Marketing

SEPTEMBER 23, 2021

The restaurant business is an extremely competitive industry. After five purchases, they could get a free meal or drink with their food. Here are some simple poster design ideas and tips that you should follow: Make sure the poster uses similar colors and designs as your business. Work with food delivery services.

Marketing 77

Marketing 2021 Social Media Website Management 77

Apicbase

MARCH 28, 2024

Understanding what influences your restaurant profit margin helps you assess the success of the business and make positive changes. It can be calculated for each menu item or as an average for the whole business. They also include variable costs such as food costs, hourly staff wages, and equipment maintenance.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

Izettle

AUGUST 5, 2019

iZettle offers POS systems specifically developed for the food and drink industry. Being on such a small kit, it’s very difficult for us to get our beers even out of Edinburgh/Glasgow, so to be invited to four beer festivals up and down the country has given us exposure to audiences that we never would have been able to reach ourselves.

Point of Sale 40

Point of Sale Brewery Back of House Food Truck 40

Touch Bistro

JUNE 17, 2021

Whether you’re considering swapping your legacy system for a cloud-based POS, or you’re purchasing a restaurant POS for the very first time, it’s important to understand what POS system hardware you need for your business and how it all works together. Depending on how much POS hardware your business needs, your costs can vary dramatically.

POS 52

POS Cash Management Mobile Ordering Front of House 52

Modern Restaurant Management

AUGUST 19, 2020

Chris Boyles, VP of Food Safety for Steritech. It's a small step to having a group of friends walk into a dining room served by multiple brands. For fast food, as self-driving cars continue to become more sophisticated, the drive-thru may evolve for a pre-order lane. Here are their insights.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Social Media 567

Modern Restaurant Management

AUGUST 28, 2020

Through James Beard Foundation Mentorship, KitchenAid will provide critical support and resources to women through educational tools and mentorship that help women build and grow their business. In 1998, he sold the business to his sons, Pete Plamondon, Jr. In 1998, he sold the business to his sons, Pete Plamondon, Jr.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Restaurant Clicks

NOVEMBER 9, 2021

This family-owned business started small and eventually opened its shop and expanded to multiple locations. Their donut shop is a complete restaurant and offers a variety of food options in addition to their delicious donut selection. For special events like weddings and parties, they offer a food truck option to cater events.

Seasonal Menu 147

Seasonal Menu Food Truck Customer Experience Take-out 147

Apicbase

MARCH 31, 2023

The country is a playground for hospitality entrepreneurs, and we have the proof: a round-up of the 57 expanding restaurant businesses with solid concepts and strong operations. Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee is one of them.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Along with environmental conditions triggered by global warming, COVID has snarled supply chains across the world, and food supplies are no exception. Our food supply] is not all one supply chain,” he says.

Front of House 318

Front of House Food Supply Back of House Supplies 318

Modern Restaurant Management

MARCH 4, 2025

Identifying Challenges and Uncovering Opportunities SpotOn unveiled its 2025 Restaurant Business Report , revealing the financial challenges restaurant operators face and the opportunities to strengthen their businesses. On a year-over-year basis, small business sales (+2.1 Independent operators feel the squeeze the most.

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Delivery 2025 2024 Point of Sale 221