7 Shifts

FEBRUARY 13, 2023

The practice has proven to increase instances of sexual harassment , reliance on food stamps , and continues to uphold the financial instability of so many employees in our industry. We apply an 18% service charge to all in-house food and beverage orders. One day, tipping will be a relic of our industry.

Tip Distribution 391

Tip Distribution Front of House Restaurant Law Back of House 391

Modern Restaurant Management

APRIL 11, 2022

As Americans reach for a potential post-pandemic world, the restaurant industry continues to reel from two years of economic, staffing and supply chain chaos. Let them know what’s happening with supply chain issues, sales and the overall health of the organization. Get Creative.

Healthcare 203

Healthcare Cash Management Social Media Communication 203

Hot Schedules

APRIL 29, 2021

If you’d like to join us, simply order food from your local favorite, snap a pic, and submit to social media while tagging us and using the hashtag #MayTheFourth. As such, we are encouraging Fourth employees across the world to support local eateries however they safely can — whether that’s sit-down, takeout, or delivery. Phone Chat.

Employee Relations 148

Employee Relations Small Business Social Media Insurance 148

Hot Schedules

MAY 18, 2021

of food handled. The team delivered over 1,500 pounds of food to these seniors, spreading Easter cheer in the process. The teams in London and Denver, reduced in opportunity amid tighter lockdown restrictions, opted to raise money for local charities focused on assisting laid-off hospitality workers and addressing food insecurity.

Franchise 148

Franchise Franchising Employee Relations Point of Sale 148

Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).

Hospitality 173

Hospitality Food Consumer Goods Point of Sale 173

Modern Restaurant Management

DECEMBER 14, 2021

Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Supply chain : Supply chain issues will be a key challenge in 2022. Supply chain will continue to be bothersome for at least the first half of the year and will need to continue to monitor that.

2022 189

2022 Food Supply Mobile Ordering Customer Experience 189

Modern Restaurant Management

MARCH 16, 2020

believes the coronavirus is not going to have a single blanket impact on all aspects of the economy or even the retail economy or food sector more specifically. 17 percent said they were just avoiding dining-in (opting to pick-up or have food delivered), with 10 percent appearing to lean toward Ordering for Pickup only.

Mobile Ordering 113

Mobile Ordering Online Ordering Point of Sale POS 113