Food Supply Healthcare Kitchen Safety Recruiting 
Modern Restaurant Management
FEBRUARY 10, 2020
Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).
Modern Restaurant Management
DECEMBER 14, 2021
Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Supply chain : Supply chain issues will be a key challenge in 2022. Supply chain will continue to be bothersome for at least the first half of the year and will need to continue to monitor that.
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Modern Restaurant Management
FEBRUARY 18, 2020
” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.
Modern Restaurant Management
MARCH 16, 2020
believes the coronavirus is not going to have a single blanket impact on all aspects of the economy or even the retail economy or food sector more specifically. 17 percent said they were just avoiding dining-in (opting to pick-up or have food delivered), with 10 percent appearing to lean toward Ordering for Pickup only.
Modern Restaurant Management
SEPTEMBER 15, 2020
SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. US Foods Holding Corp. .” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. On Point With Off-Premise.
Modern Restaurant Management
JUNE 8, 2020
US Foods Holding Corp. The reopening kits provide independent restaurant operators with must-have supplies such as masks and safety guidance posters as well as resource guides to navigate state and local COVID-19 reopening requirements and help create a safer environment for staff and customers alike. . Free Reopening Kits.
EATER
MAY 20, 2020
But when it comes to implementing safety protocols, many feel like they’re in the dark : For weeks, the Trump administration delayed a CDC report that would have provided guidelines on how to do just that — because it was “overly prescriptive” — while the FDA has published guidance that mostly defers to the CDC.
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