Food Safety Presentation Take-out Uniforms 
Culinary Cues
JANUARY 29, 2024
We speak of a time of unconditional commitment to the craft and the job – sacrificing all else for the plate of food in the pass. It is human nature to try and push those out of our minds, but given a moments pause, it’s easy to remember them. Yes, I do mean ANYONE! Respect the tradition and wear it with pride.
Culinary Cues
SEPTEMBER 30, 2021
So, take a deep breath, kick a few empty five-gallon buckets around the kitchen (make sure they are empty), release a string of expletives if it makes you feel better, and take a few ibuprofens to address that constant headache. We are all ready to own our lives again and enjoy the simple things – like going out for a meal.
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7 Shifts
NOVEMBER 12, 2020
What documentation to give out and collect during onboarding. Give them an overview of what they will learn and do during onboarding, and how long the process will take. Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform.
360Training
JANUARY 22, 2020
As a restaurant owner or manager, you know your customers want delicious food—that’s free from bacteria and other pathogens. While handwashing, food temperature monitoring, and other safety measures keep foodborne illness at bay, if you have a sick employee, there’s only so much these measures can do. Washing dishes.
Culinary Digital
MAY 16, 2022
Despite the challenges presented by the pandemic, the foodservice industry has proven resilient. For the industry to fully rebound and thrive in a post-COVID era, foodservice operations must foster a deep understanding of these trends, the challenges they present, and the methods for overcoming them. However, it will never be the same.
Lavu
FEBRUARY 14, 2020
Basic restaurant standards, like restaurant safety, dress code, and code of conduct. . Health and Safety Standards. You may decide that the best way to give information is to create a bundle of documents that include health and safety procedures, industry standards, employee forms, and working conditions. Labor Laws.
The Restaurant Times
OCTOBER 22, 2021
For instance, managing finances, maintaining quality and consistency, and carrying out quality marketing. Therefore, you need to carve out a business plan for all your bakery operations including managing finances, engineering the menu, incorporating marketing strategies, etc. Source: Times Food – Times of India.
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