7 Shifts

FEBRUARY 7, 2024

TouchBistro: Comprehensive POS and restaurant management system supporting FOH, BOH, and guest engagement. Examples of kitchen display systems Toast : Paired with the company’s POS, this accompanying KDS integrates your BOH and FOH seamlessly. Square: Widely used in small retail, Square offers a restaurant-specific POS as well.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Modern Restaurant Management

FEBRUARY 18, 2020

At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Historical and predictive Sales data.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Aaron Allen & Associates

MARCH 29, 2024

In the dynamic landscape of the restaurant industry, one of the most critical challenges is striking a balance between offering innovative menu items and maintaining a simplified, navigable menu. Many restaurants had to trim their menus during COVID and haven’t had a chance yet to make updates or innovate on menu items. LTOs per week.

Innovation 52

Innovation Menu FOH Customer Experience 52

7 Shifts

DECEMBER 18, 2023

These kiosks not only created a positive customer service environment but also helped the chain navigate FOH labor shortages in recent years. Opportunities for creativity and innovation To stay relevant in a competitive restaurant market, you’ll need to keep innovating.

Management 195

Management Management Email Marketing Point of Sale 195

Hot Schedules

MAY 17, 2019

They will: Learn the secret sauce of attracting and retaining top talent from fast growth brands like CAVA during the Innovation Hub Sessions. Is this the year you’ll be investing in FOH or BOH technology? Attendees won’t just hear the latest in food and technology from exhibitors. And let’s face it — you get to sleep at night!

2019 101

2019 FOH BOH Demo 101

Foodable

APRIL 30, 2020

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. New FOH positions will be created to sanitarily conduct business. Episode Highlights: The industry must incorporate new spacing concepts to adhere to safety concerns and guidelines.

Guest Recovery 72

Guest Recovery Kitchen Safety Food Safety FOH 72

The Restaurant Times

JANUARY 13, 2021

As the FOH staff spends the most time with the customers, they will naturally be hearing direct feedback from customers. If your customers are unaware of the latest innovations you have introduced, your restaurant won’t be effective in drawing new customers. Ask your servers about which menu items to cut or keep.

Marketing 104

Marketing Social Media FOH Customer Service 104

The Restaurant Times

SEPTEMBER 30, 2021

Restaurant operations, as we know them, are being totally upended by innovation and technology and when used correctly, restaurant management software is a sure-fire approach to assure a restaurant’s success. . A centralised digital ordering system is known as a KDS.

Management 98

Management Management Cash Management Front of House 98

Hot Schedules

MAY 17, 2019

They will: Learn the secret sauce of attracting and retaining top talent from fast-growth brands like CAVA during the Innovation Hub Sessions. Is this the year you’ll be investing in FOH or BOH technology? Attendees won’t just hear the latest in food and technology from exhibitors. And let’s face it — you get to sleep at night!

2019 60

2019 FOH BOH Demo 60

Modern Restaurant Management

MARCH 11, 2025

These changes have challenged operators to adapt, but they’ve also reinforced the resilience and innovation that define the hospitality industry. For hiring platforms like foh&boh, the name of the game was volume, volume, volume. Innovate or die was the new mantra.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Restaurant365

FEBRUARY 4, 2021

Consumers are ready to return to restaurants, and companies are innovating with new business models and new locations. Applying tools like smart employee scheduling based on SPLH percentage goals to your management, FOH, and BOH teams individually helps you optimize each part of your labor cost. Familiarize Yourself with Labor Laws.

Restaurant Law 78

Restaurant Law Point of Sale BOH Customer Service 78

The Restaurant Times

OCTOBER 17, 2020

With the growing interest of restaurant owners, innovators, and entrepreneurs in the cloud kitchen industry, there have been multiple fundraising events by cloud kitchens worldwide. Mentioned below are some profitable lessons to learn from the cloud kitchen model in the UAE. . Lower Operational Costs . ft traditional restaurant. .

Kitchen Safety 52

Kitchen Safety Online Ordering Front of House Mobile Ordering 52

The Restaurant Times

NOVEMBER 19, 2021

Streamlined FOH And BOH Operations . Restaurants would do well to start preparing now, as highly integrated systems will likely be at the forefront of business innovation within a year. Here is how automation can solve the restaurant staff shortage problem. . 4 Ways Automation Solves Restaurant Staff Shortage Problems.

Customer Experience 52

Customer Experience Customer Service Food Order Food Truck 52

QSR Automations

AUGUST 8, 2024

ConnectSmart® Host, an innovative solution from QSR Automations, offers a powerful way to harness real-time data to achieve smarter seating and optimize overall operations. Notifying Hosts about Priority Guests In the hospitality industry, recognizing and prioritizing high-value guests is crucial.

Seating 52

Seating Front of House Back of House Social Media 52

Apicbase

APRIL 5, 2022

You can put these resources to good use by investing in essential assets that will help set you up for success , like staff training, restaurant tech solutions, and product innovation. #5 Firstly, ghost kitchens typically leverage innovative technologies to produce highly consistent food quickly.

Franchise 52

Franchise Franchising Food License 52

Apicbase

MARCH 28, 2024

Platform – Build a Reliable Tech Ecosystem Your restaurant kitchen software should be part of your overall ecosystem linking seamlessly with front-of-house (FOH) systems – reservations, ePOS, loyalty, and ordering tech – as well as accounting, payroll, and HR tech. Improve accuracy and save a bunch of time on stock counts.

Management 52

Management Management Point of Sale Kitchen Safety 52

Modern Restaurant Management

MAY 8, 2024

Particularly at QSRs, there is indication that customers may welcome entirely AI-driven FOH experiences. Particularly at QSRs, there is indication that customers may welcome entirely AI-driven FOH experiences. We’ve seen time and again that AI can’t yet stand on its own in FOH customer service.

Mobile Ordering 484

Mobile Ordering Front of House Customer Service FOH 484

Apicbase

APRIL 20, 2022

Their innovative ideas might give your business the competitive edge you need to maintain healthy growth. In addition, it will ensure BOH and FOH efficiency (and consistency) for years to come. Additionally, provide franchisees with all the resources and information to thrive. Leverage Technology To Overcome Operational Pitfalls.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Apicbase

MAY 18, 2022

Selecting the right tech will ensure BOH and FOH efficiency for years to come, but it will also help your business scale faster and more efficiently. Other valuable features of innovative restaurant management solutions include centralised HACCP task management that helps you monitor food safety procedures in one workflow.

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

DECEMBER 28, 2020

Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. Matt Eisenacher, VP of Brand Strategy and Innovation, First Watch. Now, more than ever, innovation will be key for restaurant operators to succeed. Jerry Abiog, Co-Founder/CMO Standard Insights.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

Modern Restaurant Management

APRIL 1, 2025

Turnover Costs : The expense of replacing staff can be as much as $1,056 per FOH position and $1,491 per BOH position. This simplification is freeing up resources for growth and accelerating access to richer data insights — critical for both operational efficiency and AI-powered innovation.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

APRIL 29, 2025

The Cheesecake Factory rated highest for innovation with a net agreement score of 8 percent, beating out Texas Roadhouse (7 percent) and Chili’s (4 percent). “To remain competitive, organizations must adopt greater agility, innovation and sustainability throughout the entire supply chain.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488