The Next Era of American Fine Dining Is Here, Care of West Africa
EATER
FEBRUARY 28, 2023
I let everybody know I’m cooking food from north-central Nigeria. I can speak with absolute authority on food from the north-central,” Balogun says. “If According to the chef, emphasizing his home region also allows diners to understand the diversity of Nigeria’s food cultures — and diners are more primed than ever to want to.
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