fathers-day-wines-with-special-heritage 
The Wine Knitter
JANUARY 9, 2023
Not only were the wines a treat for my palate, but the down-to-earth enthusiasm and passion for the land and all things wine were a constant presence and a joy to experience. Photo credit: Penny Weiss My last day of this magical tour was with the Rey family, owners of Domaine des Graves d’Ardonneau.
Sante
APRIL 1, 2020
Rupert Symington enjoys sharing stories of his family’s heritage in the Douro Valley. During the 2019 harvest, I spent several days with Symington, his family and Symington Family Estates staff in the Douro Valley. Made with port grapes Touriga Franca and Touriga Nacional, the wine is elegant with an expressive finish.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
The Wine Knitter
SEPTEMBER 19, 2021
When I met David three years ago at a wine event, his first question to me was, “Do you like Prosecco?” “Well then, you must try my wines.” ” Long story short, I did try his wines and was quite impressed. My grandfather (Salvatore Noto) had land as well and also made wine.
Sante
MAY 4, 2020
Coppo Winery is about quality wine, not quantity infused with a sense of ethics, attention to detail, perfection, passion for the land and a vision for the future. For me, there is nothing like pouring a glass of wine that not only sates my palate but can also conjure up sweet memories. And this quote from Coppo says it perfectly.
EATER
JULY 13, 2022
In the maze-like network of waterways that percolate through the Alexander Archipelago, they catch salmon, halibut, and herring. They lay hemlock branches in herrings’ spawning waters to collect their butter-colored eggs. They lay hemlock branches in herrings’ spawning waters to collect their butter-colored eggs.
The Wine Knitter
FEBRUARY 23, 2020
For me, there is nothing like pouring a glass of wine that not only sates my palate but can also conjure up sweet memories. “We like to imagine our wines leave an emotional aftertaste. Piero’s philosophy was about making quality wine, not quantity. He also brought with him a passion for French wine.
A Wine Story
MAY 18, 2022
It would be the first time international wine journalists and Tuscan producers would see one another in the two long years since COVID, and everyone appeared in a mood of celebration. Of course, the good people of Florence might have also been looking forward to the day when their Tuscan wine would be of international importance.
Expert insights. Personalized for you.
97 
Let's personalize your content