Modern Restaurant Management

DECEMBER 21, 2022

As mentioned before, this expands the need for loyalty programs, and also demands an agile technology stack that can go where customers are, as well as bring customers in. Loyalty will continue to get more personal and less transactional. Gamification will play a larger role in driving brand loyalty.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Modern Restaurant Management

APRIL 20, 2020

ezCater launched Feed the Front Line , a program that helps anyone contribute meals to healthcare workers fighting coronavirus. In just over a week, the program has already sent more than 20,000 meals to 145 hospitals across the country. Feed the Front Line. In its first few days, the campaign raised $5,800.

Healthcare 450

Healthcare Small Business Kitchen Safety Front of House 450

Modern Restaurant Management

MAY 27, 2020

Production of PPE through Aramark’s uniforms division and procurement of PPE. “As restaurants, hotels, schools, live events and workplaces return in stages across the country, we know that the reimagined dine-in experience for millions of consumers will require significant change. Available and emerging technology.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

SpotOn

FEBRUARY 26, 2025

Paid training hours for new employees, ServSafe certification, training programs, free meals, etc Bonuses. Cleaning, packaging (to-go supplies), printing, menu, office, dining room, kitchen, office, event, rentals, uniforms, first aid, etc. Pest control, linen and uniform services, grease trap cleaning, and security guards.

Point of Sale 90

Point of Sale License Insurance POS 90

7 Shifts

MAY 23, 2024

We’ve studied what makes the 20% of restaurateurs successful and categorized them into essential categories, including optimizing your menu, providing unforgettable experiences, hosting events, and improving takeout. Join local events One great way to make your restaurant known is by joining local events in your community.

Social Media 195

Social Media Loyalty Program Email Marketing Seasonal Menu 195

Indoor Media

JANUARY 16, 2025

A recognizable brand builds familiarity, and with familiarity comes loyalty. Based on the time of day, day of the week, or special events, you may need two employees or 20. Vehicles, uniforms, boxes, and menus all play a part. Your storefront, as is your social media, website, or delivery boxes, is essential. Can you picture it?

Website Management 78

Website Management Customer Experience Back of House Customer Service 78

7 Shifts

JULY 1, 2024

Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated. You can host a training program to help your staff identify who among your patrons is exhibiting signs of visible intoxication. on their 20th visit to your bar.

Bar 221

Bar License Food Supply Restaurant Law 221

Squirrel Systems

JUNE 24, 2024

Strategy: Standardize Recipes: Create detailed recipe cards for every dish to ensure uniform preparation. Strategy: Staff Training: Invest in comprehensive training programs for front-of-house staff to enhance customer service skills. Loyalty Programs: Develop loyalty programs to reward repeat customers and encourage frequent visits.

Operations 52

Operations Kitchen Safety Loyalty Program Food Safety 52

The Restaurant Times

DECEMBER 6, 2021

Creating a distinctive and memorable restaurant brand is one of the most efficient methods to increase customer loyalty. Your brand’s ‘tone and voice’ is evident from your website, social media, marketing materials, live events, etc. . In that situation, you may soon become the go-to spot for business lunches and networking events. .

Social Media 52

Social Media Loyalty Program Customer Service Customer Experience 52

ChowNow

JUNE 20, 2025

If you’ve tried random Instagram posts, paid promos, or event flyers without seeing much traction, you’re not alone. Build Loyalty Through Direct Relationships If you’re only connecting with diners when they’re placing an order, you’re missing a huge opportunity. What’s the most common marketing mistake restaurants make?

Marketing 195

Marketing Loyalty Program Email Marketing Social Media 195

Mad Mobile

FEBRUARY 5, 2024

The uniforms. You know the drill—high traffic events mean all hands on deck. Built-in loyalty programs: CAKE makes it simple to create customized rewards initiatives that keep guests coming back for more. The signage. Over time, they all end up needing an upgrade. Isn’t that any restaurant’s end goal? Valentine’s Day.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

RGU

OCTOBER 31, 2019

“In the unfortunate event that you have to go in a conference room on a Friday afternoon at four o’clock, are you happy to see a person there or are you sad? We’ve got 75,000 employees out there, so we had to make them proud to wear that badge on their uniform,” he said.

Food 40

Food Consumer Goods Food Safety Loyalty Program 40

Culinary Cues

AUGUST 28, 2020

Remember that guest chef program that you tried before – do it again with real gusto – hype it up – make it your signature. Whether it’s menu, special events, feature nights, or catchy pricing packages – do something that keeps people guessing and returning to your social media posts for more news. HOSPITALITY FIRST. BE PRESENT.

Social Media 450

Social Media Communication Loyalty Program Training 450

Modern Restaurant Management

NOVEMBER 20, 2019

military personnel on Military Appreciation Night, in addition to raising funds through guest contributions for DAV (Disabled American Veterans) during the weeks leading up to the event. 31, guests have the opportunity to give back to the families of the less than 1% who wear our nation’s uniforms. starting Nov. Now through Dec.

Franchising 261

Franchising Franchise Customer Experience 2020 261

Modern Restaurant Management

SEPTEMBER 14, 2021

The James Beard Foundation’s programs exist to serve and bolster people at different points in their careers. The Awards are one of these programs.” To access the Leading a Fair Kitchen, free, online leadership training program, chefs and operators can visit FairKitchens.com for step-by-step instructions.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

JUNE 14, 2020

Department of the Treasury, issued new and revised guidance for the Paycheck Protection Program (PPP). This guidance implements the Paycheck Protection Program Flexibility Act (PPPFA), signed into law by President Trump on June 5, 2020, and expands eligibility for businesses with owners who have past felony convictions.

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423

Go Hire- Restaurants

JUNE 16, 2025

The goal here isn’t merely acquisition, but retention too – nurturing loyalty and commitment amongst staff leads to creating deeply invested employees who embody engagement. Considered one of the most effective instruments for high volume recruiting, employee referral programs capitalize on the existing networks within your organization.

Recruiting 52

Recruiting Hiring Social Media Advertising 52