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By sanitizing appropriately, your staff can reduce the spread of pathogens from restaurant equipment to the food you serve diners. So send out emails, revamp your social media pages, put up the new menu and deals on your website, and do all else you can to announce the reopening of your restaurant. Ensure On-Premise Sanitization.
Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Sign up here.
Each point-of-sale partner is helping in different ways – from providing a fully integrated application experience, to building pre-packaged point-of-sale documentation, to holding interactive webinars. Square sellers who processed outside of this timeline are encouraged to apply through the SBA website using Square account data.
In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. Barbara Castiglia , MODERATOR – Modern Restaurant Management. They both went through a management training program. The Main Course. FAT (Fresh. Brands Inc.
Get all these tips and more in our free on-demand webinar. Learn from experts at ChowNow and 7shifts how you can manage inflation without raising menu prices. Optimize inventory management : Invest in an inventory management platform, like MarketMan, to better forecast inventory needs, track expenses, and monitor COGS.
Adapting with a tighter, more focused menu to allow kitchens to better plan labor and prep needs and manage enhanced sanitation routines. Upserve is creating and running Free Facebook Ads for all Upserve Online Ordering customers to drive new business to their website. Staying nimble given the fluid environment.
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. Yelp Economic Average. Takeout and delivery increased 300X in a couple of weeks relative to reservations and wait list on Yelp. Eating 2020.
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Because the facility includes a kitchen for restaurants to prepare foods, the only equipment needed to operate a Dickey’s location is a smoker and a warming cabinet.
According to the Punchh website, a San Mateo, CA based loyalty and engagement platform for businesses, “Personalized experiences are what turns anonymous buyers to loyal super fans” (5). “It’s not just about the digital experience,” adds Fleck, “it’s the entire customer experience and finding ways to create value and convenience end to end.”
According to the Punchh website, a San Mateo, CA based loyalty and engagement platform for businesses, “Personalized experiences are what turns anonymous buyers to loyal super fans” (5). “It’s not just about the digital experience,” adds Fleck, “it’s the entire customer experience and finding ways to create value and convenience end to end.”
Oatly appoints Bryan Carroll as UK General Manager. The Condensed Milk and Coconut 100% robusta cold brews will be available on Nguyen’s website and in select US Whole Food stores. Neumann Kaffee Gruppe Germany announces changes to management. NKG COO and member of the Board of Management, Pablo Garcia C.,
If you want to familiarize with the new restaurant marketing landscape post-COVID-19, PosterMyWall is hosting a webinar with Daniel Woodman , a senior marketer with a knack for helping small businesses flourish, to talk about what restaurants can do stay relevant on re-opening, and to tackle the many novel challenges they will face.
Ratchet + Wrench Ratchet + Wrench is a well-rounded website just about any auto shop owner can benefit from. Content categories include Tools and Equipment , Leadership , Sales and Marketing , and more. From General Business to Management to Resources & Events, you’ll find a wealth of knowledge for questions you may have every day.
A simple online ordering page on your website or linked to your website can be a straightforward and convenient method. Online ordering, 3rd party services, self-serve kiosks, and mobile app orders can all be funneled into Squirrel and then managed appropriately. For the restaurant, that convenience can come with ups and downs.
These forward-thinking programs offer training, guidance, support, and funding, as well as access to the kitchen space and equipment needed to take a food business to the next level. For more information about how to apply for one of the programs, visit the Cleveland Central Kitchen website. Live Local Collective. Spice-to-Go.
Ratchet + Wrench is a well-rounded website just about any auto shop owner can benefit from. Content categories include Tools and Equipment , Leadership , Sales and Marketing , and more. From General Business to Management to Resources & Events, you’ll find a wealth of knowledge for questions you may have every day.
In the worst cases, shared kitchen operators are reporting that they have lost all their tenants and are facing closure, while others have already managed to pivot to try and make the best of the situation. Undoubtedly shared kitchens have been badly hit nationwide, along with the food industry as a whole.
Managing a chain of company-owned restaurants is very different from working with franchisees. Create a dedicated franchise program page on your website, include it in your social media strategy, and attend relevant tradeshows and networking events. Last but not least, don’t forget you can (and should!)
This article is your guide through the maze of mass hiring, equipping you with the tactics to efficiently marry speed with quality in your recruitment endeavors. The essence lies in shaping a hiring pipeline that operates quickly yet discriminately – managing not an unwieldy deluge but steering through qualified talent towards acquisition.
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