Hot Schedules
MARCH 4, 2021
The year also brought a new awareness that while there have been advances in hospitality technology adoption, much of the industry felt they were unable to pivot quickly in response to COVID-19. Technology that can help make managers successful. Watch the Webinar On-Demand. Related Posts. Forecasting best practices.
Perfect Daily Grind
MAY 13, 2022
With more than 5,000 attendees expected, a number of health and safety measures will be implemented at the Plaza Mayor venue, including biosecurity technology to record attendees’ temperatures. International Trade Centre hosts first webinar in young coffee professionals series. The webinar will take place on 19 May at 15:00 BST.
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Modern Restaurant Management
MARCH 16, 2020
” RWCF is compiling an extensive list of resources and links related to the COVID-19 Crisis on its website, and, soon, we will collect data (qualitative and quantitative) from affected workers and restaurant owners so that we can work with local and national leaders to address the systemic issues the COVID19 pandemic has exposed. .
Modern Restaurant Management
APRIL 23, 2021
Small Business Administration (SBA) as the first round of technology partners participating in a new initiative for the Restaurant Revitalization Fund (RRF). “The SBA is partnering with point-of-sale providers to leverage technology to better reach the smallest businesses that need our help the most.
Hot Schedules
JULY 23, 2020
I n a recent webinar, our outside legal counsel, Ina Young of Ogletree Deakins, answered some of the hospitality industry’s most vital COVID compliance questions. Here is the Q&A summary of the audience questions received during the webinar: COVID TESTING. Q&A: COVID Compliance Ogletree Deakins.
Hot Schedules
JANUARY 27, 2020
Restaurant owners and operators faced a number of challenges last year, from an unprecedented labor shortage to changing consumer expectations and the continued advancement of new technology. One way to let employees know their value is to offer them flexibility in scheduling and opportunities for learning and development, Cantu said. .
Modern Restaurant Management
DECEMBER 14, 2020
introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With
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