Email Marketing Innovation Leadership 
Restaurant Business
JULY 3, 2025
The sale comes just four years after Olo went public, and ends a difficult period on the public markets. Still, it takes private one of the industry’s most widely used tech companies and one of its earliest innovators, helping numerous restaurant chains take their businesses online.
Restaurant Business
JULY 2, 2025
Joe Kahn, founder and chief innovation officer of the Columbus, Ohio-based chain, felt that guests were ready for more flavor excitement and better-quality ingredients. “I Joe was like a mad scientist in the innovation lab,” added Sarah Kear, CMO of 52-location Condado Tacos. “We and the zero-proof versions for $7. to $34.50.)
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Restaurant Business
JULY 22, 2025
Then Pat shares her interview with Matt Banton, VP of menu strategy and innovation at Cracker Barrel. He’s been at the chain for less than a year, but hit the ground running, focusing on flavor innovation, building a robust pipeline and making sure the food and drink selection creates memorable guest experiences.
Restaurant Business
JULY 25, 2025
Menu innovation can be a motivating factor in luring diners away from breakfast at home—where nearly half of consumers eat the morning meal—and into restaurants. She provides in-depth coverage of chefs, trends and menu innovation. View All Articles by This Author Want breaking news at your fingertips?
Restaurant Business
JULY 9, 2025
Premium Technology Olos restaurant tech odyssey will continue in private Tech Check: After a rocky few years on the public markets, the online ordering giant will continue its quest for “hospitality at scale” under a new owner. That outsider has now left, leaving the company with more uncertainty. That doesn’t mean it’s not expensive there.
Restaurant Business
JULY 29, 2025
The Farmstand as marketing tool Calling the made-to-order menu of value meals “Farmstand Fresh & Affordable” reinforces Farmer Boys’ farm-fresh roots. To amplify the message and promote the new boxes, the marketing team organizes events at select locations and sets up an actual farmstand filled with fresh produce. Sign up here.
Restaurant Business
JUNE 27, 2025
That led to selling bagels at farmers markets. and Bruegger’s, Jeff sees a world of opportunity for bagels made better, especially in markets he sees as “bagel deserts.” The pandemic was in full swing, and we got really busy, like 300-400 DMs whenever we dropped a menu,” he said. We’d sell out. We went full bagel,” he said.
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