Modern Restaurant Management
APRIL 9, 2020
The following seven tips can help restaurant managers and HR professionals navigate risk in this rapidly evolving pandemic, especially as restaurants in many jurisdictions are required to operate solely with take-out or delivery service options. Best practices and practicality demand they partner with their peers and leadership.
Ken Burgin
FEBRUARY 13, 2024
They will be interested in get a sense of the team’s spirit, leadership style, and the overall atmosphere of the kitchen. How are tips distributed among front-of-house and kitchen staff? Many of them have done hospitality training at school, so will be used to structured education.
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7 Shifts
MARCH 29, 2023
He started out at Darden Restaurants and has worked in executive leadership roles at Del Frisco's, Michael Mina and Birdcall before joining bartaco in 2021. We're ordering and paying on our devices using kiosks and tipping via tablet. We invested in a platform called GiANT and created something called bartaco Leadership Academy.
7 Shifts
AUGUST 27, 2020
We’re going to show you how you can update your restaurant employee handbook to make it an educational and exciting read your new team members won’t be able to put down. Keep it positive and make your staff feel supported by including a section of what they can expect from leadership. Okay, that might be a stretch.
EATER
MARCH 18, 2024
He said, ‘Hey, I want to start my own organization called World Central Kitchen, tipping my hat to DC Central Kitchen. He helped streamline World Central Kitchen’s mission to focus on four distinct areas: education, health, jobs, and social enterprise. Andrés approached DC Central Kitchen with his idea for a new nonprofit. “He
EATER
AUGUST 18, 2023
Over the next several days, World Central Kitchen volunteers set up at food distribution locations on Maui and the Big Island, and within the first week of its arrival, the organization provided more than 16,000 meals to wildfire victims. Last week, World Central Kitchen arrived in Hawaii with food and supplies for first responders.
Sante
DECEMBER 29, 2019
The WSWA Convention has served as a springboard for these brands, exposing them to immediate distribution deals, positive media buzz, and other brand-development opportunities. Returning this year is the Wholesaler Leadership Series, an educational forum created for beverage alcohol wholesaler leaders.
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