Foodable
MARCH 22, 2022
Chipotle Chippy Chipotle has recruited a mechanical employee to take the weight off the hard-working humans. The new recruit is called Chippy and has been given the all-important task of making the Mexican food chain’s tortilla chips. Chippy’s first shift at Chiptole will take place in its test center in Irving, California.
Modern Restaurant Management
SEPTEMBER 15, 2020
SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. Food trucks, pop-up supper clubs, fast-casual restaurants, and brewpubs are all a part of the unique culinary fabric of this country. Learn About Fast-Casual Dining.
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Aaron Allen & Associates
AUGUST 15, 2023
In Abu Dhabi, for instance, a $100 million investment fund was launched (the Abu Dhabi Culinary Investment Fund) to finance a culinary school that would facilitate recruitment and training as well as incentivize top chefs and other institutions to set foot in the Emirate. Other times, there are just overlooked gaps in the market.
7 Shifts
JUNE 1, 2022
There are dozens of seminars, education sessions, workshops, keynotes, and competitions. The RC Show is a three-day extravaganza with vendors to meet and an ongoing series of stages to keep you entertained (and educated). Topics: Restaurant Operations, Technology, Health & Wellness, Workforce Recruitment & Development.
EATER
JULY 8, 2020
Hillery said this is how families end up on the fast food track. In poor communities, it’s environmental, it’s substandard education, substandard housing — it’s all of these social injustices piled one on top of each other.”. Pop was a fast-food worker found stabbed to death in May in her home in Sikeston, Missouri.
Modern Restaurant Management
JANUARY 15, 2020
The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018. For more information, click here.
Modern Restaurant Management
FEBRUARY 10, 2020
42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). JUST partnered with Sodexo to bring JUST Egg to Sodexo’s higher education, healthcare and corporate sites across the United States, top photo.
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