Modern Restaurant Management

SEPTEMBER 30, 2022

You became a manager to build an effective team and connect with your guests. You envisioned leading your staff as they created amazing experiences for everyone that steps foot into your restaurant. But you didn't sign up for all the time-consuming back-office work. Behind the scenes, managers spend countless hours dealing with tip distributions, creating weekly schedules in spreadsheets, and doing the dreaded payroll twice a month.

Technology 493

Technology Front of House Tip Distribution Back of House 493

EATER

SEPTEMBER 30, 2022

Dina Ávila/Eater. The deep, nutty flavor of browned butter makes a perfect companion for the fresh figs that are still in season Growing up, the only time I ate figs was when my father brought home a package of Fig Newtons, his favorite grocery store cookies. Occasionally, he would come home, look at me wordlessly and crinkle the plastic wrap that encased our beloved treat, and I would follow him to the kitchen counter where we would sit, eating row after row of the fig-filled cookies.

White Paper 279

White Paper Small Business Take-out Serving 279

Sculpture Hospitality

SEPTEMBER 30, 2022

Managing a bar can be a lot of work. The good news is, you can keep your bar well stocked, organized and profitable by implementing the right inventory management processes.

Inventory 148

Inventory Bar Management Management 148

Aaron Allen & Associates

SEPTEMBER 30, 2022

Plant-based foods and alternative proteins have seen incredible growth over the last few years. In the U.S., the plant-based food market has been growing at a 16% CAGR (2018–2021) — more than twice the growth of foodservice (6% CAGR) and more than four times the growth of coffee (3% CAGR). With many consumers looking for healthier alternatives and to replace meat in their diets (a recent report indicates that 40% of consumers are purchasing dairy alternatives or plant-based proteins, and plant-b

Marketing 105

Marketing 2022 Point of Sale Allergens 105

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Transact

SEPTEMBER 30, 2022

As convenience stores ramp up their fresh food programs, the foodservice industry asks a new question: Are c-stores the new quick-service restaurant? Originally known for “cokes and smokes,” some of the biggest names in convenience have integrated delis, grab ‘n go food and even full kitchens in locations across the U.S., and it’s no surprise why.

Kitchen Safety 78

Kitchen Safety Food Safety Back of House Retail 78

Sling

SEPTEMBER 30, 2022

Scheduling for schools can be a complicated process. There are so many variables to contend with that it may seem almost impossible to create a productive and efficient schedule for your teachers and students. With a few guiding principles in mind and the right tools at your disposal, you’ll be able to build a timetable that ticks all the boxes. In this article, we discuss the principles that affect your master schedule and how you can go about building a plan that’s good for everyone involved.

Article 78

Article Coaching Technology Take-out 78

Apicbase

SEPTEMBER 30, 2022

Margins in the restaurant sector are wafer-thin. That is no news, but a problem that has existed for years. What ís new, however, is that affordable new technologies are increasingly tipping the scales towards greater profitability. Restaurateurs that want to strengthen their bottom line must be able to keep costs under control. The trouble is that when you say cost cutting, you think quality loss (or, at the very least endless negotiations with suppliers).

Technology 52

Technology Operations Inventory Food Order 52

EATER

SEPTEMBER 30, 2022

[link].

246

246

Sante

SEPTEMBER 30, 2022

Congratulations! Zironda 80% Corvina, 20% Rondinella won the Silver award for the Red Wine category in the 2022 Santé Magazine Wine & Spirits competition. Continue Reading.

Magazine 246

Magazine 2022 246

EATER

SEPTEMBER 30, 2022

Kathy Tran. [link].

Food 246

Food 246

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Bizimply

SEPTEMBER 30, 2022

Leading Hospitality magazines feature Bizimply's latest report. Read on to read outcomes and get your free copy of the report. The post The Caterer, Big Hospitality, Propel, MCA and Langton feature Bizimply appeared first on Bizimply.

Catering 52

Catering Hospitality Magazine Management 52