Modern Restaurant Management

MARCH 4, 2024

As traffic slows, how do restaurant operators keep and capture customers? By cracking the code of restaurant app usage, according to Revenue Management Solutions (RMS). The data analytics firm did some decoding by asking 330-plus restaurant consumers what app features were most valuable – and what turned them away. ( Cracking the Code of Restaurant App Usage, November 2023 ) What Customers Value RMS segmented respondents by generation, and while preferences varied, all ages placed the most

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Crunchtime

MARCH 4, 2024

Location growth is often a key indicator of present and future success for QSR and FSR brands. Every new location opening is exciting–a chance for a fresh start–and publicly sharing its goals for expansion shows a brand’s potential, its market opportunity, and its ambition to seize it. In the competitive market for franchising, it’s also a great way to give potential operators the confidence that your brand is the one to bet on.

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EATER

MARCH 4, 2024

Cedar Summit Farm/Flickr (*But were afraid to ask, for fear of looking uncool in your favorite restaurant) Spring has sprung, and that means ramp season is officially in full swing. You know, ramps: those cute, terribly en vogue little vegetables with the slightly unappealing name, that sprout up yearly on every hip restaurateur's menu , and whose hyper-seasonal presence has been known to spur long lines at farmers’ markets and clamor across the culinary internet.

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2004 Seasonal Menu Sustainability Online Ordering 118

Restaurant Business

MARCH 4, 2024

This new concept coming to St. Louis will have two hydroponic vertical farms attached to the restaurant where fresh lettuces are harvested just feet away from diners.

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Leadership

EATER

MARCH 4, 2024

Chef-owner Wylie Dufresne serves up pizzas with unconventional twists Wylie Dufresne, chef-owner of NYC’s Stretch Pizza, finds inspiration for his pizzas anywhere he can find it: Goodfellas , the Flatiron District’s Old Town Bar, NYC’s classic halal carts. “I’m looking at pizza from a slightly different lens than some of the more traditional pizza makers in the city,” says Dufresne, a 32-year veteran of New York kitchens who’s probably best known for his influential molecular gastronomy restaura

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EATER

MARCH 4, 2024

How this festival brings together the best halal eats in one venue

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Restaurant Business

MARCH 4, 2024

The company, which responded to the raise with a $2 fee, estimated that customers have placed 200,000 fewer orders since December.

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Planet Grape

MARCH 4, 2024

The post 2021 Leviathan California appeared first on planet grape® wine review.

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2021 60

Restaurant Business

MARCH 4, 2024

The three-tiered program starts at $7.99 a month and offers families a weekly ration of gaming tokens and tickets, plus discounts on food.

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Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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SpotOn

MARCH 4, 2024

Every business needs tech to complete and record transactions. While those classic cash registers did wonders back in the day, point-of-sale (POS) systems have now become the industry standard for small businesses and restaurants. Alongside transactions, modern POS systems run software applications to help businesses manage their employees, reach new customers, and encourage existing ones back in.

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Restaurant Business

MARCH 4, 2024

It’s the third such deal over the past year for the chain, which will use the proceeds to pay down debt.

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Restaurant Business

MARCH 4, 2024

Working Lunch: Why the sudden controversy over some provisions, and the backtracking by the new law's sponsor?

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Restaurant Business

MARCH 4, 2024

Tech Check: Digitizing 100% of orders has become a North Star for some brands. But 90% might be the wiser goal.

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Ordering Technology 109

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

MARCH 4, 2024

The first Whole Foods Market Daily Shop will offer groceries as well as grab-and-go meals and a cafe concept called Juice & Java.

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