The Restaurant Times

OCTOBER 12, 2020

With consumers shifting away from the dining-out trend towards home delivery services, technological growth has paced up in the sector. Food delivery services are currently leading the online marketplace. According to statistics, the online food ordering marketplace’s total revenue is expected to grow at 8.8% until 2024. Food delivery businesses are continuously acquiring a substantial number of new customers each day.

Delivery 98

Delivery Food Online Ordering Customer Service 98

Modern Restaurant Management

OCTOBER 12, 2020

How to improve customer experience, capitalize on new opportunities, and implement innovative technologies. Even in this challenging time for the industry, restaurants are finding innovative ways to better serve the needs of their customers. They are evolving at breakneck speed to keep up with constantly changing rules and regulations, but still managing to innovate as they go.

Customer Experience 212

Customer Experience Fine Dining Mobile Ordering Innovation 212

Typsy

OCTOBER 12, 2020

Hospitality is a great industry for a flexible lifestyle, but it can also be a place to develop an amazing, fulfilling career. All jobs have their ups and downs, but hospitality management is one of those jobs where you have a chance to make a difference to someone’s life in a real, meaningful way. So if you’re working in hospitality and wondering how you can take the next step for your career, we’re here to guide you through your options.

Hospitality 168

Hospitality Management Management Blog 168

Modern Restaurant Management

OCTOBER 12, 2020

To promote safety and efficiency, the restaurant industry is encouraging cashless transactions. But what about those without access to a bank or credit cards? When the coronavirus crisis took hold of the U.S. in mid-March, restaurants were forced to close their doors and shift to offering take-out and delivery services exclusively. In an attempt to mitigate the spread of the virus, many of these businesses said they would, for the time being, no longer be accepting cash.

Point of Sale 207

Point of Sale Customer Service Customer Experience Dine-in 207

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

OCTOBER 12, 2020

A dining dome at East Eats, a new restaurant in Detroit | East Eats [Courtesy photo]. From the Editor: Everything you missed in food news last week This post originally appeared on October 10, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now.

Fine Dining 54

Fine Dining Front of House Back of House Dine-in 54

Sante

OCTOBER 12, 2020

Chef Isaac Toups talks gumbo for National Gumbo Day on October 12 with a bold admonishment: "Don't skim the fat off the top!" Photo credit: Denny Culbert. According Chef Isaac Toups, “This is Gumbo 101: the first gumbo you learn in the Cajun kitchen. It’s surely the most popular gumbo on the planet. No matter how much you might be tempted to, do not skim the little oil slick of chicken fat off the top of your gumbo.

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Reservations Serving 130

Restaurateur Connection Submitted Articles

OCTOBER 12, 2020

Delivery 209

Delivery 209

EATER

OCTOBER 12, 2020

HVAC system at The Musket Room being augmented in preparation for indoor dining. | Gary He/Eater. This week on Eater’s Digest, Gary He goes to Le Bernardin As restaurants around the world reopen for indoor dining, many are installing expensive air filtration systems and UV lamps to try to keep their workers and diners safe from COVID-19 infection. Le Bernardin, the only three-Michelen-starred restaurant in New York to reopen on the first day of indoor dining on September 30, for example, install

Dine-in 52

Dine-in 52

Culinary Digital

OCTOBER 12, 2020

At the beginning of the COVID-19 pandemic, the question on every businessperson’s mind was “How will my industry be impacted?” and “Where will this go 6 months from now?”. With now that we are past the 6-month-mark since this disruption hit the United States, we are now living in the moment that we were all trying to get ahead of. So, what does it look like now?

Food 52

Food Food Truck Food Supply Waste 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Times

OCTOBER 12, 2020

In the restaurant industry, revenue management is of utmost importance. One of the primary goals of restaurant revenue management is to maximize the overall sales and focus on decreasing the costs. It involves using tools such as a robust POS system and tracking reports to analyze the sales data to accurately predict future demand. This greatly helps make vital decisions about menu price, service capacity, and table turnover to boost the overall revenue and profits.

Management 52

Management Management Cash Management Audits 52