Modern Restaurant Management

AUGUST 18, 2022

As many restaurant owners know, selling a business is no easy task. Many time-consuming steps go into selling a restaurant. The sale of every business is unique, but the fundamentals are similar. Restaurant owners can take many steps to find the right deal. The more prepared the business owner, the more likely they are to maximize profits. It is ideal to begin thinking about selling a business two years in advance.

2022 450

2022 Small Business Supplies Pricing 450

Culinary Cues

AUGUST 18, 2022

I still remember that day in downtown Buffalo. I was probably 10 or 11 years old on a shopping trip with my parents when we walked by a diner window with full view of their short order cooks. I was instantly mesmerized by their motions, their intensity, their speed, and their control. The grill was full, visible sweat was rolling off their foreheads, smoke was billowing off the burgers caramelizing from the intense heat, a line of green and white order slips were posted on a rail just at eye lev

Food Order 473

Food Order Customer Experience Hiring Café 473

EATER

AUGUST 18, 2022

A treat from Canteen Creemee Co. | Canteen Creemee Co. Ben & Jerry’s may claim to be “Vermont’s Finest,” but locals know nothing beats the state’s unique take on maple soft serve Ice cream kingpins Ben Cohen and Jerry Greenfield have brought international ice cream fame to Vermont, the second-least-populated state in the U.S. They’ve slapped “Vermont’s Finest” on pints of Ben & Jerry’s before sending them around the world.

Front of House 261

Front of House Seasonal Menu Sourcing Agriculture 261

Sling

AUGUST 18, 2022

As a manager, your day is filled with countless repetitive tasks: checking and logging inventory, ordering supplies, tallying receipts, creating weekly schedules, calculating hours worked , writing job descriptions. The list literally goes on and on. But did you ever stop to think about the process of doing all these activities? You certainly don’t start ordering supplies by recreating the order form every time.

Tip Distribution 78

Tip Distribution Information Document Download 78

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Sculpture Hospitality

AUGUST 18, 2022

Do you love working in the restaurant industry but want to take your career to the next level? Are you an entrepreneur that’s always aspired to open your own business? If so, owning a franchise might be the best career option for you.

Franchising 147

Franchising Franchise 147

The Salt

AUGUST 18, 2022

Governments are watching lucrative alcohol tax revenues dry up, as people drink less. In Japan, a plan to counter that trend is running into controversy.

Government 118

Government 118

The Salt

AUGUST 18, 2022

At least 29 people have fallen ill from the E. coli outbreak in Michigan and Ohio, and that number is likely an undercount, the CDC says. The source of the outbreak has not been found yet.

Sourcing 98

Sourcing 98

EATER

AUGUST 18, 2022

Yevgeny Prigozhin gives Vladimir Putin a tour of his school lunch factory in 2010. | Alexey Druzhinin/Sputnik/AFP via Getty Images. As head of the Kremlin-backed Wagner Group, Prigozhin is a cog in Putin’s war against Ukraine. He’s also, inexplicably, a caterer. This summer, Yevgeny Prigozhin became an official Hero of the Russian Federation , reportedly honored for his work running the Wagner Group, a network of private Russian mercenaries that’s created havoc all over the world.

Catering 301

Catering Back of House Food Truck Food Supply 301