Modern Restaurant Management

JANUARY 28, 2022

Branding is essential for all businesses. It’s how you interact with the world and the way customers remember you. But branding is especially important for a ghost kitchen. Because ghost kitchens don’t have a storefront, convincing your customers you are trustworthy is even more difficult than promoting a brick-and-mortar restaurant. You need to convince customers you are trustworthy through branding.

Social Media 208

Social Media Advertising Small Business Food Order 208

EATER

JANUARY 28, 2022

Mel Melcon / Los Angeles Times via Getty Images. Advocates continue to fight against the tipped minimum wage, which perpetuates discrimination This story was originally published on Civil Eats. Jillian Melton was paid just $2.13 per hour — the lowest legal cash wage in the U.S. — during her six years at Seasons 52 Wine Bar and Grill in Memphis, Tennessee.

Cash Management 98

Cash Management Restaurant Law Employee Relations Food Supply 98

Lavu

JANUARY 28, 2022

Read This Free Guide on Training Entry-Level Restaurant Employees There are pros and cons to hiring young staff. Keep these 6 tactics in mind when … How to Train Strong Entry level Food Service Employees Read More ». The post How to Train Strong Entry level Food Service Employees appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Training 78

Training Food Point of Sale Hiring 78

EATER

JANUARY 28, 2022

Stick With Me Sweets. 11 chocolate shops where you can find the best Valentine’s Day gift there is I am an avowed supporter of Valentine’s Day — not because I have a particularly rosy-eyed view of love and friendships, although I am also pro those things. It is 95 percent because of the candy, specifically chocolate. I enjoy eating chocolate all year round, but on Valentine’s Day, it deservedly takes pride of place, conversation hearts and flower arrangements notwithstanding.

Online Ordering 83

Online Ordering Small Business Take-out Bar 83

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Lavu

JANUARY 28, 2022

Read our free whitepaper on speeding up service with a tableside POS Tech solutions like Lavu are built around mobility. They aim to speed up … Speeding Up Restaurant Service with a Tableside POS Read More ». The post Speeding Up Restaurant Service with a Tableside POS appeared first on iPad Point of Sale System for Restaurants, Bars & More.

POS 78

POS Point of Sale Bar 78

Lavu

JANUARY 28, 2022

Learn About the Biggest Challenges of Operating a Food Truck Food trucks come with a unique set of challenges and this eBook will prepare you … The 13 Biggest Challenges of Owning a Food Truck Read More ». The post The 13 Biggest Challenges of Owning a Food Truck appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Food Truck 78

Food Truck Food Point of Sale Bar 78

The Restaurant Times

JANUARY 28, 2022

Choosing a competent restaurant consultant to assist you in the development of your restaurant or food & beverage enterprise is quite beneficial in terms of establishing a consistent brand image. It is still difficult to operate in this market, both for new and established businesses alike. A thorough awareness of the difficulties and standard operating procedures can assist you in achieving your goal in a short period of time.

Recruiting 52

Recruiting Customer Service Hiring Seating 52

Food Business

JANUARY 28, 2022

Cutbow Coffee at first glance is a cafe with a roastery, in Albuquerque. In this episode we dig deep. This roastery is years in the making. Paul Gallegos opened Cutbow Coffee to share his love and dedication to coffee roasting. Roasting, education and sharing are clearly at the core of this one man, and the fantastic team at Cutbow Coffee. Paul worked for Alfred Peet, who started US’s obsession with amazing coffee.

Education 180

Education 180

The Restaurant Times

JANUARY 28, 2022

If you are in the restaurant business, you must know that its service quality primarily depends on its staff. The customers nowadays don’t just expect quick and efficient service or hygienic handling of their food, they expect something more than that. Therefore, as a restaurateur, you must go the extra mile to build a distinctive brand identity in a competitive restaurant space, especially in a country like the UAE, where the restaurant industry market size stood at $13.2 billion in 2018

Training 52

Training Food Safety Restaurant Law Customer Service 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Lavu

JANUARY 28, 2022

Rank Higher in Local Search Results Using these Restaurant SEO Tips Improve your local restaurant SEO and drive traffic through your doors. Download Improve Your … Restaurant SEO Guide to Increasing Your Revenue Read More ». The post Restaurant SEO Guide to Increasing Your Revenue appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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SEO Point of Sale Download Bar 78

The Restaurant Times

JANUARY 28, 2022

Flaviano Sforza is a very famous chef and the co-founder of a very famous home restaurant in Italy – Paste, Amore and Guacamole, which is as unique and creative as its name. Having been exposed to the kitchen while he was still a child, Flaviano began his studies in psychology and sociology, in Italy and the UK. He worked as a sociologist but his passion for food was immense and led him onto the path of entrepreneurship.

Customer Experience 52

Customer Experience Customer Service Back of House 2009 52

Cheetah

JANUARY 28, 2022

Reading Time: 8 minutes. Transforming your restaurant into a ‘green’ operation can feel overwhelmingly costly without immediate reward. And, as if every minute didn’t already matter to a restaurant owner, the time commitment to turn a restaurant into a more sustainable business may not seem feasible. At Cheetah, we’re here to challenge those preconceptions and argue that going green with your restaurant is actually well worth the investment.

Sustainability 148

Sustainability Consumer Goods Waste Food Supply 148

The Restaurant Times

JANUARY 28, 2022

Al ser parte de la industria de los restaurantes, debe haber escuchado el rumor de las cocinas fantasma o las cocinas oscuras. La creciente demanda de los consumidores ha hecho que estas cocinas sean bastante populares en el espacio de los restaurantes. No mucha gente tiene muy clara la idea de una cocina fantasma y dónde se encuentran. . Las cocinas fantasma son restaurantes que no tienen presencia física y solo existen en Internet.

2022 52

2022 SEO POS Information 52

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

The Salt

JANUARY 28, 2022

A U.S. District Court has ruled that Gruyère cheese can be made outside of the Swiss French border region –- including in the US. What does that mean for global trade?

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Cheetah

JANUARY 28, 2022

Reading Time: 8 minutes. Transforming your restaurant into a ‘green’ operation can feel overwhelmingly costly without immediate reward. And, as if every minute didn’t already matter to a restaurant owner, the time commitment to turn a restaurant into a more sustainable business may not seem feasible. At Cheetah, we’re here to challenge those preconceptions and argue that going green with your restaurant is actually well worth the investment.

Sustainability 78

Sustainability Consumer Goods Waste Food Supply 78