Mon.Jun 16, 2025

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No Tax on Tips? What Restaurant Operators Need to Know Now

Modern Restaurant Management

A new piece of legislation has recently caught the attention of restaurant workers and employers alike: the No Tax on Tips Act. Both the House and Senate have introduced versions of the bill, which, if passed, would allow tipped workers to exempt a portion of their tip income from federal taxes. The proposal fulfills campaign promises from both sides of the political aisle, but for restaurant operators, it raises real and immediate questions.

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Krispy Kreme reminds us that doughnuts are a tough business

Restaurant Business

The Bottom Line: The chain’s sudden profitability problems and the questions surrounding its McDonald’s partnership show just how difficult it is to operate a doughnut chain at scale.

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Tariffs & Turmoil: How Restaurant Operators Can Navigate Supply Chain Chaos and Rising Costs

Modern Restaurant Management

More than half (54 percent) of independent restaurant owners report making half as much or less than this same time last year, according to a report from Alignable with 51 percent saying customer spending is “much lower” than 2024. Tariffs, attracting new customers, and inflation top the list of concerns. “There’s a lack of clarity with regards to the timing implications of tariffs and the exact cost impact, thus creating chaos in not only planning but in pricing for dail

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Bain Capital confirms plan to buy multi-brand mega franchisee Sizzling Platter

Restaurant Business

The private-equity firm intends to raise $500 million to fund the deal. Sizzling Platter operates about 750 restaurants, including 450 Little Caesars and seven other brands.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Download: Top 7 Features to Look for in a Cloud POS System for Hospitality

Squirrel Systems

Choosing the right point-of-sale (POS) system is a high-impact decision for any hospitality business. Whether you run a restaurant, café, bar, or hotel, a modern, cloud-based POS can streamline operations, improve guest experiences, and support long-term growth. But not all cloud POS platforms are created equal. To ensure your investment delivers real ROI, here are the top 7 features to look for in a cloud POS system built for hospitality. 1.

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An easy way to bring bold Korean flavors to modern menus

Restaurant Business

Keeping discerning customers satisfied with the Korean fusions they’re craving can present a challenge for foodservice operators because of the work that goes into scratch made.

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Auntie Anne's refresh is designed to break free from mall dependence

Restaurant Business

The playful "future ready" new look is modular and ready for just about any location where franchisees want to bring the pretzel-based snack

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SpotOn Launches 'GoTo Place' a Restaurant-First App Built for Independents to Drive Direct Orders, Build Loyalty and Boost Profits

SpotOn

San Francisco, CA – June 16, 2025 — SpotOn, a leading restaurant management system, today announced GoTo Place (GoTo), the new mobile-first ordering channel, bringing together the power of integrated online ordering , loyalty , deals , waitlist, reservations , and push notifications to engage guests. As the industry faces a wave of “super apps,” GoTo levels the playing field for restaurants that are no longer willing to turn over data, revenue, and control to a third

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Are we reaching peak chicken tender saturation on menus? Not quite yet

Restaurant Business

McDonald’s and Taco Bell launched their versions of tenders very recently, joining the thousands of restaurants that serve them. But it looks like there’s still room for more.

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How to Document Every Meeting Like a Smart Geek

App Institute

Meetings are an important part of any business, but if we are being honest, you might agree with me that capturing everything in the meeting can be overwhelming. From ideas that are flying around to action items popping up, it is easy to lose track. However, if you want to level up your game and. Read More The post How to Document Every Meeting Like a Smart Geek appeared first on AppInstitute.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Fast-food prices are slowing, but consumers have yet to respond

Restaurant Business

Industry and government data suggest that quick-service restaurants have cut back on price hikes. But it has yet to show up in the form of consistent traffic.

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Top 10 Effective High Volume Recruiting Tactics to Streamline Your Hiring Process

Go Hire- Restaurants

In high volume recruiting, it's not just about filling positions rapidly, but to attracting the qualified, available, and interested candidates that fit the culture, and will stay the longest. This article is your guide through the maze of mass hiring, equipping you with the tactics to efficiently marry speed with quality in your recruitment endeavors.

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Former Darden CEO Gene Lee joins Portillo's board

Restaurant Business

The appointment was supported by activist investor Engaged Capital LLC, which has been seeking board changes at fast-casual Portillo's for months. Lee brings deep industry experience.