Mon.Sep 25, 2023

article thumbnail

From Feast to Fiasco, How not to be a Large Party Pooper

Blue Orbit Restaurant Consulting

In the dynamic world of the restaurant industry, one cannot underestimate the importance of planning, especially when it comes to hosting large parties. Restaurants have always been synonymous with celebrations, and accommodating large groups is an opportunity to boost revenue. However, the successful execution of such events hinges on careful preparation.

Events 52
article thumbnail

The Best Food Books to Read This Fall

EATER

For when you want to read about food, not just eat it. | Lille Allen/Eater With these 11 works of food-focused fiction and nonfiction you won’t mind being cooped up inside as the temperatures drop As the blistering heat of summer subsides, giving way to cooler temperatures and changing leaves, there’s no better time than the present to cozy up with a good book.

Book 145
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Krispy Kreme to promote Josh Charlesworth to CEO

Restaurant Business

The company’s chief operating officer will take the top job in January. Current CEO Mike Tattersfield will remain on the board and will serve as a senior advisor.

Serving 109
article thumbnail

Shift Bidding: What It Is & How To Use It in Your Business

Sling

If you think your business might benefit from more employee input into the work scheduling process, consider offering shift bidding. This unique approach to scheduling allows for more active participation and may result in a work calendar that satisfies everyone on your roster. In this article, we discuss how to use shift bidding in your business and some of the best practices that can make it work even better.

article thumbnail

Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

article thumbnail

PROWEIN 2024 CONTINUES 30-YEAR SUCCESS STORY

Sante

Over 50,000 wine and spirits professionals from all over the globe are expected at ProWein, International Trade Fair for Wines and Spirits, from March 10 – 12, 2024 at the fairgrounds in Düsseldorf, Germany.

2024 185

More Trending

article thumbnail

The Dozen – Bob’s Legacy

Sante

Global estates Robert Mondavi had a hand in building continue to provide great wines.

207
207
article thumbnail

Loyalty programs are getting more cost-effective for restaurants, report says

Restaurant Business

The gap between loyalty and non-loyalty discounts is narrowing, according to Paytronix, as some restaurants make their rewards programs less generous.

article thumbnail

Revolutionizing Restaurant Financial Compliance with the AI-Powered Future

Modern Restaurant Management

A staggering amount of money passed through restaurants every year. In the US alone, restaurant sales are forecast to hit $997 billion during 2023, according to the latest National Statistics. Restaurants process customer orders and payments, use reservation systems, deal with invoices from suppliers, run staff payroll and more. This involves them processing credit card details and handling other personally identifiable information, such as customers’ names, telephone numbers, and home add

article thumbnail

Panera Brands takes another step in its planned IPO

Restaurant Business

Krispy Kreme CEO Mike Tattersfield, who is stepping down from that position in January, will become the company’s board chairman. Former Starbucks CFO Patrick Grismer will become lead independent director.

article thumbnail

Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

article thumbnail

Real Housewife Ubah Hassan Puts Hot Sauce on Everything — Including Doughnuts

EATER

Ubah Hassan on “Watch What Happens Live” | Photo by: Charles Sykes/Bravo via Getty Images Drawing on the flavors her family cooked with in Africa, Hassan created her hot sauce Ubah Hot to spice up her strict diet while working as a model Before joining the cast of the Real Housewives of New York , model Ubah Hassan graced the pages of Allure and Vogue Italia and appeared in campaigns for Oscar de la Renta, Ralph Lauren, and Betsey Johnson.

article thumbnail

Eataly names first North American CEO as it plots U.S. expansion

Restaurant Business

Tommaso Brusò comes to the Italian food hall/marketplace chain from the fashion industry. He will help lead Eataly’s efforts to more than triple its North American footprint.

Food 113
article thumbnail

Executives' franchisee profitability comments are pointless until they report the data

Restaurant Business

The Bottom Line: McDonald’s and its franchisees differ on the profitability of restaurants, but we can’t judge for ourselves because the company doesn’t release the data, like most franchise businesses.

Franchise 109
article thumbnail

Fertitta's Landry's chain is sued by EEOC for allegedly picking on an Iranian employee

Restaurant Business

The suit alleges that the woman was routinely mocked for her appearance and accent, and that the company failed to stop it when the woman complained.

113
113
article thumbnail

How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

article thumbnail

Fat Brands acquires Smokey Bones for $30M

Restaurant Business

The 18th deal for the owner of Johnny Rockets and Twin Peaks gives the company another casual-dining chain.

Casual 128
article thumbnail

KFC Smash'd Potato Bowls join the chain's expanding bowl lineup

Restaurant Business

The latest innovation pairs fries and mashed potatoes with cheese sauce, bacon and more cheese.