Modern Restaurant Management

DECEMBER 11, 2023

The restaurant industry has confronted substantial challenges in recent years, primarily due to the global pandemic's initial impact. This crisis brought about labor shortages, disruptions in the supply chain, and inflation, all of which placed significant financial burdens on most restaurant owners. Nevertheless, amid these hardships, restaurant owners and operators exhibited remarkable resilience by rapidly adapting and innovating to not only salvage their business but also protect their r

Management 110

Management Management Guest Recovery Document 110

EATER

DECEMBER 11, 2023

Expert advice for buying bigger bottles this party season If you’re having friends over for a holiday party, instead of buying a few normal bottles of wine, dream big and go for a magnum. Nothing kicks a party into high gear like pulling a monster Champagne bottle out of the fridge, popping the cork, and letting the crowd go wild. It’s drinks and a photo opportunity in one oversized package.

2004 97

2004 Back of House Reservations Vineyard 97

Crunchtime

DECEMBER 11, 2023

In A History and Overview of Fair Workweek Laws for Restaurants , we provided a brief history of Fair Workweek laws and their implications for restaurants in different jurisdictions. We also shared the most common Fair Workweek requirements that impact restaurants in The Restaurant Operator’s Guide to Fair Workweek in 2023. In this article, we’ll dive deeper into a type of Fair Workweek law known as predictive scheduling, and we'll discuss in more detail the associated penalty pay that restauran

Restaurant Law 114

Restaurant Law Operations 2023 Article 114

Restaurant Business

DECEMBER 11, 2023

The chain was already looking for a new COO. Now the search is on for a new CEO. If an activist investor has its way, the leaders will have strong operational experience in limited service.

Operations 117

Operations 117

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Leadership

Bizimply

DECEMBER 11, 2023

Today's article explores how AI-powered ChatGPT prompts can benefit your hospitality business. Keep reading to find out more! The post </b>How Can I Help You Today? </b> 7 ChatGPT Prompts for Hospitality and Retail Businesses. appeared first on Bizimply.

Retail 100

Retail Hospitality Article Bar 100

Squirrel Systems

DECEMBER 11, 2023

Lately, Generative AI has been getting a significant amount of coverage in the media and has been at the center of some controversy in its application – the SAG/WGA labor disputes, for instance. Generative AI is a type of artificial intelligence designed to generate new content, often in the form of text, images, or other media, similar to what it has been trained on.

Kitchen Safety 52

Kitchen Safety Food Safety Customer Service Training 52

Culinary Cues

DECEMBER 11, 2023

Long before the restaurant chains of today, decades prior to the birth of fine dining, experience dining, and molecular gastronomy, there were neighborhood cafes that were part of small communities across the country. These traditional restaurants and diners were closely aligned with the community where they staked claim to a brick and mortar gathering place.

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White Paper Hospitality Fine Dining Reference 319

Restaurant Business

DECEMBER 11, 2023

The revived lawsuit charges the distributor from under-filling 40-pound cartons of chicken. It asks that the suit be certified as a class action.

Delivery 117

Delivery 117

EATER

DECEMBER 11, 2023

The best store-bought eggnog to try this holiday season, for drinking on their own or spiking with bourbon, rum or Cognac.

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121

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There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Restaurant Business

DECEMBER 11, 2023

The chief executive will retire in 2024 after the company finds his successor, ending a 24-year tenure with the company.

2024 120

2024 Leadership 120

Margin Edge

DECEMBER 11, 2023

November national restaurant sales ended the month just south of neutral with 2022's numbers, after a strong performance mid-month for both segements.

2023 88

2023 2022 88

Modern Restaurant Management

DECEMBER 11, 2023

Saturdays represent more than 25 percent of weekly sales., according to a new OnPrem Insights report by Union that provides insights on the make-it-or-break-it night of the week to help operators maximize drink sales from happy hour through the early hours of the morning. Key takeaways include: Happy Hour (4 to 7 p.m.) – Based on Union’s data the happy hour daypart shows the highest average total spent per guest, and evening guests who start ordering by 6 p.m. stay the longest and le

Point of Sale 110

Point of Sale Mobile Ordering Bar Supplies 110