Restaurant Technology Guys

NOVEMBER 7, 2023

In recent years, voice technology has emerged as a transformative force in the restaurant industry. From streamlining kitchen operations to enhancing customer interactions, voice-activated systems are changing the way restaurants operate. In this blog post, we'll explore the expanding role of voice technology in restaurant operations, discussing its benefits, challenges, and potential.

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Technology Operations Blog 133

Modern Restaurant Management

NOVEMBER 7, 2023

The future is digital. Restaurant brands around the world are finding that their audience is craving something more than pretty pictures of delectable dishes, but rather a need for community and discussion. They want engaging content that keeps them entertained. Effective full-funnel marketing strategies are vital for the success of any business, but are definitely the garnish on top for those in the food and beverage industry.

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Marketing Social Media SEO Front of House 203

Sculpture Hospitality

NOVEMBER 7, 2023

In the constant challenge to increase bar profits, inventory management stands as the unsung hero. Yet many businesses owners and bar managers are failing to maximize their bar liquor inventory in a way that drives revenue opportunities.

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Inventory Bar Management Management 141

EATER

NOVEMBER 7, 2023

Ellen Mary Cronin/Nat Belkov Where to eat well, right now A great new restaurant can be a fun experience. A best new restaurant announces itself as part of the national dining conversation. Each restaurant on this list does more than offer an exceptional meal, it also reflects something larger about the way we eat. It might set one trend in motion, or subvert another.

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2023 Fine Dining Dine-in Restaurant Law 98

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Restaurant Business

NOVEMBER 7, 2023

State of the Plate: RB menu trends columnist Nancy Kruse dishes on the rising popularity of the last course, which is no longer operators' problematic stepchild.

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Menu Operations Food 120

Restaurant Business

NOVEMBER 7, 2023

The Bottom Line: Negative transactions are so common that restaurant brands are thrilled simply not to lose customers. That could be a bigger challenge going forward.

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EATER

NOVEMBER 7, 2023

Here are the 5 best new cocktail bars in America in 2023, from Superbueno in New York City to Room for Improvement in Portland, Maine.

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2023 Bar 122

Restaurant Business

NOVEMBER 7, 2023

The founder and longtime leader of the Multicultural Foodservice & Hospitality Alliance looks back on his 27-year quest to view inclusion as a business driver.

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Hospitality Leadership 116

Restaurant Business

NOVEMBER 7, 2023

The news sent Olo’s stock plummeting early Tuesday, though executives said it will have little impact on the business.

Technology 125

Technology 125

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Restaurant Business

NOVEMBER 7, 2023

Moonlite Bar-B-Q is one of the few restaurants in the U.S. that serves mutton, to the tune of 350,000 meals a year.

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Bar Serving Food 120

Restaurant Business

NOVEMBER 7, 2023

Brentwood Associates and Sixth Street are teaming up with the franchise partners to expand the fast-casual chicken brand.

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Franchise Franchising Fast Casual Casual 116

Restaurant Business

NOVEMBER 7, 2023

Restaurant Rewind: The 1,500-seat, $30 million-a-year landmark may have been the restaurant industry’s greatest value story.

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Seating Marketing 113

Restaurant Business

NOVEMBER 7, 2023

The honeymoon continues for the newly public fast-casual Mediterranean chain, but officials say there are challenges ahead.

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Fast Casual Casual 111

Advertiser: Paycor

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