EATER
JUNE 29, 2023
Lille Allen/Eater Cookbooks authored by drag queens have long been guides to embracing femininity — while questioning what it means to be a woman at all For a May Day picnic, Miss Eileen Dover recommends you serve a simple potato salad. Her recipe calls for boiled potatoes tossed with shredded carrots, cucumbers, yogurt, and vinegar with parsley to garnish.
Modern Restaurant Management
JUNE 29, 2023
There’s that word again: omnichannel. The word omnichannel has been buzzing since 2010, but at its core it’s all about guests. A restaurant omnichannel strategy puts the customer at the center of the dining experience. Now more than ever, customers have more opportunities to engage with restaurants across multiple channels. Why is omnichannel more important than ever?
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Restaurant Business
JUNE 29, 2023
Shari Bayer, author of “Chefwise: Life Lessons from Leading Chefs Around the World,” collected insights from the pros and shares their best practical and inspirational advice.
Modern Restaurant Management
JUNE 29, 2023
Opening and running a restaurant isn’t always budget friendly. Most commercial restaurant equipment can run a business around 10k – 200k. Purchasing equipment outright might sound better in the moment, but over time with natural wear and tear, you will need repairs and professional cleanings. In most cases, repairs, and maintenance can start at $300 an hour not including the price of parts, delivery, and installation.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant Business
JUNE 29, 2023
Shoppers who spend $20 on Panera-branded grocery items, including salad dressings and mac & cheese, can get a $5 electronic gift card to use at the fast-casual brand's restaurants.
Thrive POS
JUNE 29, 2023
What if we told you one of the keys to growing your pizzeria's business is excluding customers? No, we don't mean turning away hungry patrons at the door. We're talking about a marketing tactic known as "exclusion marketing" - a strategic approach that, when used correctly, can yield a significant return on minimal advertising spend on platforms like Facebook.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
JUNE 29, 2023
The animated host lives inside these TVs. | Hulu The new show says it’s about the food. It’s not. Here are the basic components of Secret Chef : an underground “secret cooking facility” of private kitchens connected by conveyor belts (per the press release). An animated host that is equal parts Jigsaw from Saw and the creepy doll in Squid Game. Competitors who must keep their identities secret and are given aliases so you have to remember both their real names and who is “Chef Radicchio.
Restaurant Business
JUNE 29, 2023
As COO, Hal Lawlor helped the barbecue chain return to its roots. Now, his target is guest satisfaction. "That elevated expectation is back," he said.
EATER
JUNE 29, 2023
Pét-nat fueled a natural wine generation, pushing other wines to the side. Here are 3 sparkling wines outside of the category to try.
Restaurant Business
JUNE 29, 2023
The Mexican fast-food chain’s chief brand and strategy officer will take over the top job on Jan. 1 for Mark King, who is retiring.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
The Restaurant Manifesto
JUNE 29, 2023
Perpetuating orthodox ideology about restaurant service overburdens staff and distorts guests’ expectations The post Why Hospitality Evangelism Is Harmful appeared first on The Restaurant Manifesto.
Restaurant Business
JUNE 29, 2023
Behind the Menu: The new LTO, currently in test, is the chain's first grilled chicken sandwich introduced since 2019. But it probably won’t be the last.
T-Ching
JUNE 29, 2023
The post 3 Ways Small Tea Businesses Can Achieve Sustainable Growth appeared first on T Ching.
Restaurant Business
JUNE 29, 2023
The Bottom Line: Average unit volumes have not kept pace with inflation over the past three years. Unless you're a really big restaurant chain.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
The Salt
JUNE 29, 2023
In the northern Spanish city of Haro Thursday, people will spray red wine on each other — part of an annual festival called La Batalla del Vino.
Restaurant Business
JUNE 29, 2023
The amount was not disclosed, but the investment will allow the soon-to-be four-unit eatertainment venue to expand to more markets.
The Salt
JUNE 29, 2023
Workers in Lebanon climb high up pine trees for a valuable export: pine nuts. But the important source of revenue is being choked off by an invasive pest.
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