Modern Restaurant Management

NOVEMBER 13, 2023

As point-of-sale (POS) platforms exit the startup stage and developers begin looking for ways to generate increased revenue, many are turning toward processing fees for using their software. These processing fees go all the way up to.99 cents, and are added to orders that exceed a minimum cost. For restaurateurs and businesses across the nation, these fees come as a shock – and an unwelcome one at that.

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Point of Sale POS Back of House Customer Service 123

Restaurant Business

NOVEMBER 13, 2023

The Bottom Line: The fast-food chain introduced the product in August and, according to its largest franchisee, the product has sold well. But it’s also simple to operate.

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Operations Food 104

Crunchtime

NOVEMBER 13, 2023

We believe that teams who support operations are the backbone of any successful restaurant organization and deserve to be recognized for raising the bar in the industry—which is why we’re honoring excellence in restaurant operations. As part of our first-ever Ops Excellence Awards, we’re celebrating customers who have harnessed the power of our solutions to achieve unparalleled operational excellence.

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Bar Operations 78

Restaurant Business

NOVEMBER 13, 2023

Lawton will keep his current job as CEO of Bartaco as he guides Julio’s into a growth push. RJ Thomas was hired as Uncle Julio's COO and president.

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Hiring Leadership 104

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Leadership

Veloce POS Blog

NOVEMBER 13, 2023

The recipe for success in the restaurant industry isn't just about a great menu; it also includes a good grasp of key performance indicators (KPIs) according to your business objectives. By identifying and tracking the right indicators, you empower yourself to make informed business decisions, leading to more effective management and increased profitability.

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Management Management POS Information 59

Sante

NOVEMBER 13, 2023

Brooklyn’s latest gem in the culinary scene.

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Food 250

EATER

NOVEMBER 13, 2023

Bread Alone produces 150,000 loaves of bread every week Nels Leader wants to ensure everyone has access to a good loaf of bread. “Bread is the type of simple, honest food combining flour, water, and salt,” says Leader. “And with care, creating this piece of food [is] nourishing to the world.” Leader is the CEO of Bread Alone, a bakery that produces 150,000 loaves per week.

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Travel Food 96

Restaurant Business

NOVEMBER 13, 2023

Investment firm General Atlantic has agreed to take a majority stake in the global coffee, juice and sandwich chain with plans to expand franchising.

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Franchise Franchising 103

EATER

NOVEMBER 13, 2023

Punch is an award-winning media brand dedicated to drinks and drinking culture.

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Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Restaurant Business

NOVEMBER 13, 2023

The burger giant has teamed up with Crocs on a footwear line that features iconic characters like Grimace and Birdie.

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Marketing 117

Margin Edge

NOVEMBER 13, 2023

MarginEdge | We took data from thousands of restaurants across the country and compiled a report to show sales trends for the month of October 2023.

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2023 84

Restaurant Business

NOVEMBER 13, 2023

Behind the Menu: Nine items in test in Virginia are designed to fill a menu gap for the breakfast-centric Southern chain.

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Menu Design Food 104

EATER

NOVEMBER 13, 2023

Local venues and performers navigate challenges to keep the spirit of Miami’s drag scene alive and thriving

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

NOVEMBER 13, 2023

Customers can now order Blue Apron meal kits in Wonder’s app for pickup and delivery.

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Delivery Ordering 108

Margin Edge

NOVEMBER 13, 2023

Release Notes | November 2023 We’re feeling very grateful this month – especially for November’s new features. So get your napkins ready as this release is stuffed with updates you’ll want to save room for.?

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2023 52

The Salt

NOVEMBER 13, 2023

Don't worry, it's not a Turkey flavored ice cream. The frozen treat is a combination of flavors like sweet potato, cranberry sauce and various spices.

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EATER

NOVEMBER 13, 2023

Bettina Makalintal From classic chocolate chip cookies to fruity snickerdoodles and holiday party-worthy linzers, these are the cookie recipes we make again and again Cookie season is here, when it’s no longer too hot to turn on the oven, and when we’re practicing our best bakes in hopes of impressing at all the holiday cookie parties to come. The cookie can be humble, like the simple sugar cookies plus mix-ins that we make when we have leftover candy laying around, or snickerdoodles and their m

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Entertainment Bar Travel Book 118

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Salt

NOVEMBER 13, 2023

Don't worry, it's not a turkey-flavored ice cream. The frozen treat is a combination of flavors like sweet potato, cranberry sauce and various spices.

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Modern Restaurant Management

NOVEMBER 13, 2023

"Scott, just to clarify, WE are not the employer. The franchisees are. Please make sure everyone understands that and don’t suggest otherwise." I give a lot of keynote presentations to restaurant brands, and most of them are franchises. These brands promise to provide franchisees with the complete playbook for business success. They give them the tools.

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Franchise Franchising Restaurant Law Employee Relations 208

The Salt

NOVEMBER 13, 2023

NPR's Ailsa Chang talks with Michael Chow, also known as Mr. Chow, about his restaurant empire, his art, and his family history.

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Restaurant Business

NOVEMBER 13, 2023

Working Lunch: Among the industry's concerns should be Democrats' embrace of abortion rights as their party's issue. The importance of the matter to voters could usher more anti-business progressives into office.

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Leadership 109

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food