Modern Restaurant Management

APRIL 17, 2020

We’re about a month into the Coronavirus crisis that has crippled the restaurant industry. Practically overnight, restaurant owners had to figure out how to support their staff, pay their bills and feed their families and customers. I own a restaurant supplies delivery service and a month ago we were faced with a warehouse full of food and perishables and massive orders that were suddenly cancelled.

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Hot Schedules

APRIL 17, 2020

Blog. Ghost Kitchen Masterminds Behind R2 Provisions, Part 1. Chef and new ghost kitchen owner, Rosana Rivera, shares how she’s adjusting restaurant operations amidst a global pandemic. C hef Rosana Rivera owns and operates two businesses alongside business partner Chef Ricardo Castro inside the Hall on Franklin food hall in downtown Tampa, Florida: Xilo Mexican, a dine-in restaurant honoring reimagined Mexican cuisine, and Kofe, a walk up cafe serving freshly roasted beans.

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Modern Restaurant Management

APRIL 17, 2020

A Zagat dining trends survey says 75 percent of respondents have selected a restaurant based on food photos. “Instagram-worthy” is a thing in the restaurant business and it’s not going away: who hasn’t snapped a photo of a drool-worthy meal to share on social media? The vast majority of Millennial customers photograph their food, and Gen Z has the same reflex.

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Wasserstrom

APRIL 17, 2020

As we work our way through the COVID-19 situation, we are seeing the first signs of a plan to reopen businesses. Reopening a restaurant is different than reopening other types of retail businesses. There are many specific technical issues that need to be addressed. And then there are the regulatory issues that might be even […]. The post Reopening a Restaurant: A Practical Guide appeared first on The Official Wasserstrom Blog.

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Advertiser: Paycor

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Lavu

APRIL 17, 2020

Restaurants are looking at marketing from a new perspective in today’s uncertain times, and need a way to spread the word about offers without a marketing budget. With revenue and profits down for most restaurants, it’s time to get creative with content marketing campaigns, social media, and the free tools available to business owners for no-cost advertisement.

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Sculpture Hospitality

APRIL 17, 2020

Across Canada, provincial governments have put in place new regulations that have forced the closure of non-essential business in a bid to flatten the curve of COVID-19.

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Lady Boss Blogger

APRIL 17, 2020

Curious about the many benefits of telecommuting? Telecommuting means you spend the majority of the time working out of the office. Employees and teams may work from a home office, from a library, coffee shop, or professional workspace. More companies are telecommuting these days for a variety of reasons. 8 Benefits Of Telecommuting In this … The post 8 Benefits Of Telecommuting appeared first on LadyBossBlogger.

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Restaurant365

APRIL 17, 2020

The CARES Act’s Paycheck Protection Program (PPP) Loan Guarantee is designed to provide a direct incentive for restaurants (and other small business) to keep their workers on payroll by providing each small business a loan of up to $10 million for payroll, rent, mortgage interest, and utilities. That part is clear. What isn’t as clear are the eligibility requirements and how to ensure that the loan is forgiven.

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